Owl River Recreation Centre
NW 29-68-13 W4 Owl River AB · Food - General
2 inspections
- Monitoring Inspection
8 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no bleach present on site for sanitizing.Prior to any public events, ensure there is regular unscented household bleach available for sanitizing surfaces, equipment, and dishes.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was not working during inspection. It appeared to be filling but would not operate.Ensure the dishwasher is functional and capable of reaching a plate level temperature of at least 71C.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were not available.Obtain current test strips. Chlorine test strips must be capable of reading 100-200 ppm.Test strips must be used to verify sanitizer concentration each time a solution is prepared.If solution is used more than one day, it must be tested each day prior to use.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel for the hand sink was not present in the dispenser.Ensure the paper towel is in the dispenser.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Facility has a cistern as a water source.The last bacteriological water sample was taken in September 2024.Permit requires quarterly water samples.Submit a bacteriological water sample. Sample bottle and requisition form left onsite during inspection.Ensure bacteriological water samples are submitted on a quarterly basis.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control inspection reports are not available.Pest monitoring devices and traps are present in the facility.Ensure a pest control inspection is completed at least once per month and results documented. Records must be available for inspection.Pest control self checklist sent via email.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- There were two unlabeled spray bottles with an unknown liquid in them.Ensure all spray bottles are labeled to indicate contents.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ventilation system was last serviced in 2020.Have the ventilation system serviced to ensure it is functional and safe.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
5 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The chlorine test strips expired in July 2023 and the package had not been opened.Obtain current test strips. Chlorine test strips must be capable of reading 100-200 ppm.Test strips must be used to verify sanitizer concentration each time a solution is prepared.If solution is used more than one day, it must be tested each day prior to use.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Facility has a cistern as a water source.There are no bacteriological water results on record.Permit requires quarterly water samples.Submit a bacteriological water sample. Sample bottle and requisition form left onsite during inspection.Ensure bacteriological water samples are submitted on a quarterly basis.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control inspection reports are not available.Pest monitoring devices and traps are present in the facility.Ensure a pest control inspection is completed at least once per month and results documented. Records must be available for inspection.Pest control self checklist sent via email.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- An unlabeled spray bottle with unknown contents was found beneath the sink.Contents were discarded during inspection.Ensure all bottles are labeled to indicate contents.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ventilation system was last serviced in 2020.Have the ventilation system serviced to ensure it is functional and safe.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?