Oxbow - Events

1126 Memorial Drive NW Calgary AB T2N 3E3 · Food - Special Event

5 inspections

1. Demand InspectionJul 6, 2026

   0 infractions

2. Demand InspectionApr 11, 2026

   0 infractions

3. Demand InspectionAug 25, 2024

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • -Internal temperature of precooked pork stored in Cambro unit with small amount of ice was between 9C-12 C.Requirement:-Ensure that perishable foods are stored at 4C or less OR at 60 C and higher.- More ice was added on the meat trays during inspection and Cambro unit was moved away from the grill during inspection.
4. Demand InspectionAug 27, 2023

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • There were two coolers onsite. Top cooler did not have enough ice. Add more ice to bring temperature down to 4C.
5. Risk Management InspectionAug 27, 2023

   0 infractions