Oxford Grill Inc.
685737 Hwy 2, Woodstock ON N4S 7V9 · Restaurant
6 inspections
- Required
1 infraction
- Food protected from contamination and adulteration
- ensure all food is protected from contamination and adulteration
- separate raw and ready-to-eat foods during storage and handling
- Food protected from contamination and adulteration
- Required
1 infraction
- Food protected from contamination and adulteration
- ensure all food is protected from contamination and adulteration
- separate raw and ready-to-eat foods during storage and handling
- Food protected from contamination and adulteration
- Required
1 infraction
- Food protected from contamination and adulteration
- separate raw and ready-to-eat foods during storage and handling
- Food protected from contamination and adulteration
- Required
1 infraction
- Temperature control for storage of potentially hazardous foods
- ensure potentially hazardous foods are stored at 4°C and lower
- ensure that during the preparation, processing and manufacturing of potentially hazardous foods, they are not at a temperature between 4°C and 60°C for greater than two hours
- ensure refrigeration or hot-holding equipment used to store potentially hazardous foods are of sufficient size and maintains appropriate temperatures.
- Temperature control for storage of potentially hazardous foods
- Required
2 infractions
- Acceptable sanitizing method and testing
- ensure that the method of sanitization is appropriate.
- Sanitizing food contact surfaces and equipment
- ensure that the surfaces of equipment and facilities that come in contact with food are cleaned and sanitized as often as is necessary to maintain such surfaces in a sanitary condition
- Acceptable sanitizing method and testing
- Required
3 infractions
- Sanitizing food contact surfaces and equipment
- ensure that the method of sanitization is appropriate
- Food protected from contamination and adulteration
- separate raw and ready-to-eat foods during storage and handling
- Storage of food
- ensure refrigeration or hot-holding equipment used to store potentially hazardous foods contain indicating easy-to-read thermometers
- Sanitizing food contact surfaces and equipment