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Oyen Arena Concession

105 5 Avenue E Oyen AB T0J 2J0 · Food - General

Official record from Alberta →

Inspection summary

Oyen Arena Concession has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 13, 2023. The most recent inspection, on November 5, 2025, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 19, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 3 separate inspections, most recently on October 17, 2024. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor is greasy under the deep fryer next to and along the edge of the cabinet. This area is hard to reach between the stainless steel splash guard and cabinet.
  3. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Door of kitchen is missing a door sweep. Install door sweep to help keep mice out of the kitchen.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Caulking between counter and backsplash has shrunk after drying. Top up caulking to seal the gap.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Couple mice were trapped on a glue board on the counter. Fridges contain some food spills. Floor is greasy under the deep fryer next to and along the edge of the cabinet. Conduct a thorough cleaning and sanitation of the kitchen counters, fridges, cabinets and floors.
  4. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Caulking between counter and backsplash has shrunk after drying. Top up caulking to seal the gap.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease deposits are built up on pipes behind grill and a spill was noted under the deep fryer. Operator discovered that the drain pipe was not fully closed and closed it. Grease spill needs to be cleaned up. A few french fries were also dropped beside the kitchen cabinet on the floor that were cleaned up during inspection.
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