Ozen
2 607 Richmond St, London ON N6A 3G3 · Restaurant
12 inspections
- Follow-up
1 infraction
- Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
- Fail to maintain ventilation system
- Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
- Required
4 infractions
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Fail to clean and sanitize equipment and facilities surfaces as often as necessary
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
- Fail to maintain ventilation system
- Food is protected from contamination and adulteration
- Follow-up
0 infractions
- Required
1 infraction
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Required
1 infraction
- Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
- Fail to maintain ventilation system
- Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
- Required
0 infractions
- Required
1 infraction
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Fail to clean and sanitize multi-service articles after each use
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Required
0 infractions
- Required
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Required
0 infractions
- Required
1 infraction
- Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
- Fail to ensure that clean wash water is maintained between 60°C (140°F) and 71°C (160°F)
- Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
- Required
5 infractions
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
- Food handlers who come into contact with food / utensils are doing so in a sanitary manner
- Fail to ensure food handler washes hands as necessary
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to maintain equipment, utensils and / or multi-service articles in a form and material that can be cleaned and sanitized
- Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
- Fail to ensure that clean wash water is maintained between 60°C (140°F) and 71°C (160°F)
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained