OZZIE'S RESTAURANT

105 W MERCER ST, SEATTLE, WA 98119 · Restaurant (Seating 151-250)

39 inspections

1. Routine Inspection/Field ReviewAug 5, 2025

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field ReviewMar 3, 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field ReviewNov 12, 2024

   2 infractions

   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field ReviewJul 30, 2024

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
5. Consultation/Education - FieldJun 20, 2024

   0 infractions

6. Routine Inspection/Field ReviewJul 11, 2023

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
7. Routine Inspection/Field ReviewJan 31, 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Routine Inspection/Field ReviewMay 4, 2022

   7 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1500 - Proper handling of pooled eggs
     • RED
9. Routine Inspection/Field ReviewMay 24, 2021

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1500 - Proper handling of pooled eggs
     • RED
10. Routine Inspection/Field ReviewJun 18, 2019

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Routine Inspection/Field ReviewNov 20, 2018

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
12. Routine Inspection/Field ReviewAug 21, 2017

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewApr 11, 2017

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
14. Routine Inspection/Field ReviewDec 8, 2016

    2 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Consultation/Education - FieldSep 14, 2016

    0 infractions

16. Routine Inspection/Field ReviewApr 21, 2016

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
17. Consultation/Education - FieldDec 10, 2015

    0 infractions

18. Routine Inspection/Field ReviewAug 12, 2015

    7 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field ReviewMar 2, 2015

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
20. Consultation/Education - FieldOct 20, 2014

    0 infractions

21. Routine Inspection/Field ReviewJun 23, 2014

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewJan 8, 2014

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
23. Consultation/Education - FieldOct 28, 2013

    0 infractions

24. Routine Inspection/Field ReviewFeb 15, 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
25. Consultation/Education - FieldOct 9, 2012

    0 infractions

26. Routine Inspection/Field ReviewApr 13, 2012

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field ReviewJan 10, 2012

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
28. Routine Inspection/Field ReviewOct 25, 2011

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
29. Routine Inspection/Field ReviewJan 4, 2011

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
30. Consultation/Education - FieldJul 27, 2010

    0 infractions

31. Routine Inspection/Field ReviewApr 12, 2010

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Routine Inspection/Field ReviewJan 12, 2010

    0 infractions

33. Routine Inspection/Field ReviewAug 7, 2009

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
34. Routine Inspection/Field ReviewMar 23, 2009

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1300 - Food contact surfaces used for raw meat...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
35. Consultation/Education - FieldDec 15, 2008

    0 infractions

36. Routine Inspection/Field ReviewOct 1, 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
37. Routine Inspection/Field ReviewApr 21, 2008

    2 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field ReviewNov 3, 2007

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
    • Proper handling of pooled eggs
      • RED
39. Consultation/Education - FieldJun 11, 2007

    0 infractions