P S BANGKOK RESTAURANT INC

3345 N CLARK ST, CHICAGO, IL 60657 · Restaurant

21 inspections

1. CanvassNov 12, 2025

   0 infractions

2. CanvassJun 12, 2025

   11 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO SIGN AT THE HAND WASHING SINK IN THE REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE A SIGN REMINDING ALL EMPLOYEES THEY MUST WASH HANDS.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED VARIOUS DRY STORAGE BINS IN THE REAR PREP AREA TO BE STORED WITH NO LABELS ON THE BINS. INSTRUCTED MANAGER TO LABEL ALL BINS WITH COMMON NAME OF FOOD ITEMS.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED VARIOUS FOOD ITEMS STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA NEXT TO THE WOODEN PREP TABLES. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED VARIOUS FOOD SERVICE EQUIPMENT IN THE REAR DRY STORAGE AREA BY THE NON FUNCTIONAL DISH MACHINE. INSTRUCTED MANAGER TO ELEVATE ALL EQUIPMENT AT LEAST 6 INCHES OFF THE FLOOR.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED VARIOUS SHELVES IN THE REAR DRY STORAGE AREA SHELVES TO HAVE CARDBOARD LINING SHELVES. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACES IN PREP AND STORAGE AREAS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE TWO DOOR COOLER NEXT TO THE COOKING AREA TO HAVE TORN GASKETS ALONG THE BOTTOM EDGE OF THE DOORS. INSTRUCTED MANAGER TO REPAIR OR PROVIDE NEW GASKETS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE MICROWAVE AT THE FRONT OF THE REAR PREP AREA (SMALL WHITE MICROWAVE) TO BE HEAVILY SOILVED ON THE INTERIOR WITH FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE FOOD DEBRIS BUILD UP.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAK FROM BASE OF FAUCET OF TWO (2) COMPARTMENT SINK IN THE FRONT SERVICE AREA. INSTRUCTED MANAGER TO SERVICE AND REPAIR LEAK. WATER IS DRIPPING DOWN ONTO SHELVES BELOW THE 2 COMPARTMENT SINK. OBSERVED THE THREE (3) COMPARTMENT SINK IN THE REAR PREP AREA TO BE SLOW DRAINING FROM THE RIGHT SIDE BASIN AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN THE DRAIN IN GOOD REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOOR UNDER THE FRYER AND UNDER THE OVENS TO BE HEAVILY SOILED WITH GREASE BUILD UP AND FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE BUILD UP.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED VARIOUS PERSONAL ITEMS AND CLOTHES STORED ON DRY STORAGE SHELVES IN THE REAR PREP AREA. INSTRUCTED MANAGER TO DESIGNATE AN AREA FOR EMPLOYEE PERSONAL ITEMS AND ENSURE ITEMS ARE STORED IN SAID AREAS.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/13/2024, REPORT #2596282: #58) FOOD ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.
3. CanvassJun 13, 2024

   4 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • DISHWASH AREA HANDWASH SINK DRAIN PIPE LEAKING. MUST REPAIR.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • PREP AREA CEILING VENTILATION WITH CONDENSATION DRIPPING ONTO EXTERIOR OF CHEST FREEZER (BY WALK IN FREEZER). MUST REPAIR AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • FOOD ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATE.
4. Non-InspectionJun 4, 2024

   0 infractions

5. ComplaintMar 21, 2023

   6 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • NOTED THE CHEMICAL DISHWASHING MACHINE NOT IN USE AT PRESENT TIME. UNABLE TO START UNIT.NOT IN USE TAGGED UNIT " HELD FOR INSPECTION", NO CITATION WAS ISSUED.UNIT MUST NOT BE USED UNTIL REPAIRED AND C.D.P.H CONTACTED FOR TAG REMOVAL. PRIORITY VIOLATION. - COS
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • FOOD CONTAINERS AT REAR PREP AREA MUST BE LABELED WITH A COMMON NAME:FLOUR,SUGAR ETC.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND PREP TABLE IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES. INCLUDED INSIDE THE WALK-IN COOLERS AND FREEZERS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN DEBRIS THROUGHOUT THE FLOOR,IN PREP AREAS,WALK-IN COOLER AND FREEZERS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • CLUTTER THROUGHOUT THE PREMISES,TOO MANY CONTAINERS,BOXES, ETC.REMOVE AND RE-ORGANIZE ALL SHELVES IN REAR PREP AREA/DISH ROOM. BROKEN PLASTIC CONTAINERS DISCARDED.
6. ComplaintMar 20, 2023

   0 infractions

7. Canvass Re-InspectionNov 17, 2021

   5 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12-- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • : 4-101.11(B, C, D, E)- MUST NOT USE CARDBOARD BOXES AS PLASTIC GROCERY BAGS AS FOOD CONTAINERS ON SHELVING OR IN COOLERS AND FREEZERS. MUST BE WASHABLE CONTAINERS.- 4-101.19--- MUST NOT USE STRING AS A MEANS OF REPAIR FOR WIRE HANGING UTENSIL HOLDING BASKET IN THE KITCHEN. MUST BE SMOOTH AND CLEANABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13- NOTED DIRTY WINDOW SILL AT THE REAR KITCHEN DRY FOOD STORAGE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.----MUST NOT USE STYROFOAM OR CARDBOARD AS SPLASH GUARDS THROUGHOUT THE KITCHEN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-101.11-- NOTED OPEN CRACKS AND CREVICES IN THE WALLS AND THE BETWEEN THE FLOOR AND WALL UNDER THE WOKS COOK LINE. MUST SEAL.----MISSING WALL TILES AT THE STAIRWELL TO THE BASEMENT DRY STORAGE. MUST REPLACE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-202.11-- MISSING LIGHT SHIELD END CAPS THROUGHOUT THE KITCHEN. MUST REPLACE.
8. CanvassNov 4, 2021

   11 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • NOTED THE CHEMICAL DISHWASHING MACHINE NOT DISPENSING CHLORINE SANITIZER AFTER SEVERAL ATTEMPTS. NO DISHES WERE BEING WASHED AT THE TIME OF INSPECTION. NO CITATION WAS ISSUED. INSTRUCTED TO USE THE THREE-COMPARTMENT SINK TO WASH, RINSE AND SANITIZE ALL DISHWARE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REPAIRED AND C.D.P.H CONTACTED FOR TAG REMOVAL. PRIORITY VIOLATION.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE CARDBOARD BOXES AS PLASTIC GROCERY BAGS AS FOOD CONTAINERS ON SHELVING OR IN COOLERS AND FREEZERS. MUST BE WASHABLE CONTAINERS.----MUST NOT REPAIR FOOD CONTAINERS WITH DUCT TAPE IE: BLENDER BOWL. MUST REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE STRING AS A MEANS OF REPAIR FOR WIRE HANGING UTENSIL HOLDING BASKET IN THE KITCHEN. MUST BE SMOOTH AND CLEANABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • EXCESSIVE GREASE ON THE EXTERIOR AND INTERIOR OF ALL COOKS LINE EQUIPMENT. MUST REMOVE GREASE, CLEAN, AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • NOTED DIRTY WINDOW SILL AT THE REAR KITCHEN DRY FOOD STORAGE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.----MUST NOT USE STYROFOAM OR CARDBOARD AS SPLASH GUARDS THROUGHOUT THE KITCHEN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED OPEN CRACKS AND CREVICES IN THE WALLS AND THE BETWEEN THE FLOOR AND WALL UNDER THE WOKS COOK LINE. MUST SEAL.----MISSING WALL TILES AT THE STAIRWELL TO THE BASEMENT DRY STORAGE. MUST REPLACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS UNDER ALL COOKING EQUIPMENT, THREE-COMPARTMENT SINK, DISH MACHINE WITH GREASE, DIRT, AND FOOD DEBRIS.----NOTED GREASE DRIPPING DOWN THE WALL BEHIND THE COOKS LINE FROM THE EXHAUST HOOD. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD AS MATTING FOR THE FLOORS ON THE COOKS LINE. MUST REMOVE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOILED MOP HEADS IMPROPERLY STORED INSIDE THE UTILITY SERVICE SINK. MUST STORE INVERTED.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MISSING LIGHT SHIELD END CAPS THROUGHOUT THE KITCHEN. MUST REPLACE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM REPORT #2312686 ON 9-20-19 WERE NOT CORRECTED. #47- REMOVE ALL CARDBOARD USED ON ALL SHELVES AND INSIDE THE WALK-IN COOLER AND FREEZER.#47- BLACK CRATES USED FOR FOOD ITEMS IN THE WALK-IN COOLER MUST BE REMOVED.#49-: OBSERVED EXCESS GRIME ON ALL DOORS AND KNOBS/DOORS AND REACH-IN HANDLES OF COOLERS, AND FREEZERS, INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
9. CanvassSep 20, 2019

   7 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • BLACK CRATES USED FOR FOOD ITEMS MUST BE REMOVED PROVIDE FOOD CONTAINERS WITH LID,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • REMOVE ALL CARDBOARD USED ON SHELVES INSIDE THE WALK-IN COOLER AND FREEZER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • RUSTY SHELVES INSIDE THE WALK-IN COOLER AND FREEZER REPLACE/REPAIR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED EXCESS GRIME ON ALL DOOR AND KNOBS/DOORS AND REACH-IN HANDLES OF COOLERS,AND FREEZERS ,INSTRUCTED TO CLEAN AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • WASHROOM DOORS NOT SELF CLOSING,INSTRUCTED TO INSTALL A SELF CLOSING DEVICE AT SAID DOORS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WALLS IN THE KITCHEN ARE POROUS AND UNEVEN WITH EXCESS GREASE,SURFACE NOT SMOOTH AND CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CEILING TILES IN THE KITCHEN WITH HOLES,INSTRUCTED TO REPLACE. WATER AND BLACK SUBSTANCE ON FLOOR BY THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRY
10. CanvassDec 7, 2018

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBERVED NO THERMOMETER WITHIN 2 DOOR COOLER IN MAIN PREP AREA. INSTALL AND MAINTIAN THERMOMETER.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED ALL DRY STORAGE NEEDS TO BE LABELED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DUCT TAPE USED ON FOOD CONTAINERS. MUST REPLACE. CAN NOT USE DUCT TAPE TO REPAIR FOOD CONTAINERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CAULKING AROUND EXPOSED HAND SINK IN MAIN PREP AREA NEAR DOOR NEEDS CAULK REPLACED AROUND SINK. REPLACE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
11. CanvassAug 15, 2017

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WALL NEXT TO WALK IN COOLER WITH CHIPPING PAINT. MUST PAINT.
12. Canvass Re-InspectionJul 22, 2016

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN BEHIND AND UNDER COOKING EQUIPMENT. MUST CLEAN AND SANITIZE.
13. CanvassJul 13, 2016

    2 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 9-22-15 INSPECTION # 1575962. VIOLATION 35. BROKEN CEILING TILES ABOVE THE WALK IN COOLER AND FREEZER, ALSO BULGED AND WATER STAIN CEILING TILE IN BASEMENT AREA AT NORTH WEST AREA. VIOLATION 36. BROKEN LIGHT SHIELD IN THE KITCHEN AT EAST SIDE IN THE KITCHEN. SERIOUS VIOLATION. CITATION ISSUED. 7-42-090. MUST REPAIR ALL MENTIONED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN BEHIND AND UNDER COOKING EQUIPMENT. MUST CLEAN AND SANITIZE.
14. Canvass Re-InspectionOct 6, 2015

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BASE OF INTERIOR OF TWO DOOR COOLER IS EXTREMELY RUSTED,INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. WE OBSERVED WATER LEAKING FROM CONDENSER UNIT INSIDE THE WALK-IN FREEZER INSTRUCTED TO REPAIR,NO FOOD MUST BE STORED UNDER THE UNIT IN QUESTION
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GREASE ON FLOOR UNDER COOKING EQUIPMENT,ALONG BASEBOARD WALLS,UNDER THE SHELVES AND CORNERS,INCLUDED WALK-IN COOLER AND WALK-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN STOCKS AND FOODS DELIVERED AND STORED INSIDE THE DRY STORAGE, WALK-IN COOLER AND FREEZER MUST BE ELEVATED 6"OFF THE FLOOR
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BROKEN CEILING TILES ABOVE THE WALK-IN COOLER AND FREEZER,ALSO BULGED AND WATER STAIN CEILING TILE IN BASEMENT AREA AT NORTH -WEST AREA,INSTRUCTED TO REPAIR AND MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BROKEN LIGHT SHIELD IN THE KITCHEN AT EAST SIDE OF THE KITCHEN,ALSO DUST AND DEBRIS ON LIGHT SHIELD THROUGHOUT THE PREP AREAS,INSTRUCTED TO REPLACE AND CLEAN SAID LIGHT SHIELDS
15. CanvassSep 22, 2015

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • TWO DOOR REACH-IN COOLER AT IMPROPER TEMPERATURE:AIR TEMP OF 52.5F 55.9F AND 58.6F IN DIFFERENT AREA OF THE COOLER.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:TOFU MADE SPRING ROLLS,COOKED WIDE RICE NOODLES,AND ETC.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE UNIT. CRITICAL VIOLATION:7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE TWO DOOR REACH-IN COOLER MENTIONED ABOVE: TOFU AT TEMP OF 59F; COOKED WIDE RICE NOODLES AT TEMP OF 52.3F TO 56F;SPRING ROLLS AT TEMP OF 52F TO 53F; FISH AT TEMP OF 52.3F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD WITH ABUSED TEMPERATURE DISCARDED AND DENATURED.POUND 7,VALUE 50 CRITICAL VIOLATION:7-38-005(A)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM #30- MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER. #32- REMOVE CARDBOARDS FROM FOOD STORAGE SHELVING AND INSIDE WALK-IN COOLERS. BROKEN DOOR AT THE 2-DOOR REFRIGERATOR IN FOOD PREPARATION AREA. MUST REPAIR/REPLACE MUST RE CAULK BEHIND/AROUND 3 COMPARTMENT SINK, BEHIND 2 EXPOSED HAND SINK IN REAR. #33- THE FOLLOWING NEED DETAIL CLEAN ALL COOKING EQUIPMENT IN THE PREP AREA, FOOD STORAGE CONTAINERS, PREP TABLES, COUNTER TOPS, INTERIOR OF PREP COOLERS, MICROWAVE, GAS LINES BEHIND THE COOKING EQUIPMENT, WIRE RACKS ABOVE THE SINKS, STORAGE SHELVES AND GREASE TRAPS. MUST REMOVE DIRT BUILD UP. TODAY 9-22-15 STILL OBSERVED THE SAME VIOLATION. SERIOUS VIOLATION:7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • VIOLATION UP-GRADED TO #29
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BASE OF INTERIOR OF TWO DOOR COOLER IS EXTREMELY RUSTED,INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. WE OBSERVED WATER LEAKING FROM CONDENSER UNIT INSIDE THE WALK-IN FREEZER INSTRUCTED TO REPAIR,NO FOOD MUST BE STORED UNDER THE UNIT IN QUESTION
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VIOLATION UP-GRADED TO VIOLATION #29
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GREASE ON FLOOR UNDER COOKING EQUIPMENT,ALONG BASEBOARD WALLS,UNDER THE SHELVES AND CORNERS,INCLUDED WALK-IN COOLER AND WALK-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN STOCKS AND FOODS DELIVERED AND STORED INSIDE THE DRY STORAGE, WALK-IN COOLER AND FREEZER MUST BE ELEVATED 6"OFF THE FLOOR
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BROKEN CEILING TILES ABOVE THE WALK-IN COOLER AND FREEZER,ALSO BULGED AND WATER STAIN CEILING TILE IN BASEMENT AREA AT NORTH -WEST AREA,INSTRUCTED TO REPAIR AND MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BROKEN LIGHT SHIELD IN THE KITCHEN AT EAST SIDE OF THE KITCHEN,ALSO DUST AND DEBRIS ON LIGHT SHIELD THROUGHOUT THE PREP AREAS,INSTRUCTED TO REPLACE AND CLEAN SAID LIGHT SHIELDS
16. CanvassOct 21, 2014

    8 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE CARDBOARDS FROM FOOD STORAGE SHELVING AND INSIDE WALK-IN COOLERS. BROKEN DOOR AT THE 2-DOOR REFIGERATOR IN FOOD PREPARATION AREA. MUST REPAIR/REPLACE MUST RECAULK BEHIND/AROUND 3 COMPARTMENT SINK, BEHIND 2 EXPOSED HANDSINK IN REAR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NEED DETAIL CLEAN ALL COOKING EQUIPMENT IN THE PREP AREA, FOOD STORAGE CONTAINERS, PREP TABLES, COUNTERTOPS, INTERIOR OF PREP COOLERS, MICROWAVE, GAS LINES BEHIND THE COOKING EQUIPMENT, WIRE RACKS ABOVE THE SINKS, STORAGE SHELVES AND GREASE TRAPS. MUST REMOVE DIRT BUILD UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING FLOOR TILES IN BASEMENT BETWEEN FOOD STORAGE SHELVING. MUST REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE VISIBLE AND WORKING THERMOMETERS IN PREP COOLERS. MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATED ITEMS BY DISHWASHING AREA AND BASEMENT 6 INCHES OFF THE FLOOR/WALL. MUST REMOVE CLUTE
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOOD HANDLER PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST PROPERLY STORED WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
17. CanvassMar 13, 2014

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR PREP AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FROZEN MEATS STORE IN PLASTIC GROCERY BAGS INSIDE WALK-IN FREEZER. INSTRUTED TO USE A FOOD GRADE STORAGE BAGS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADDITIONAL WATER PRESSURE IS NEEDED AT FRONT EXPOSED HANDWASH SINK. MUST PROVIDE.
18. CanvassOct 31, 2013

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND INTERIOR OF ALL COOLER NOT CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT DEEP FRYER AREAS.
19. CanvassApr 17, 2013

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND INTERIOR OF REACH IN COOLER BOTTOM RUSTY.(COOLER BY WOK AREAS)(MUST SEAL)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN BEHIND WOK AREAS AND BEHIND COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND UNNECESSARY CLUTTER AT BASEMENT STORAGE AREAS.(OLD EQUIPMENT, BOXES,ETC.) MUST CLEAN AND ORGANIZE.
20. CanvassDec 5, 2012

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY STORE ALL FOOD NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS AT ALL TIMES (I.E., CHICKEN, CUT FRUIT)IN WALK-IN COOLER AND ICE BOX FREEZERS. AS WELL AS LABEL LARGE PLASTIC CONTAINERS HOLDING RICE, SUGAR AND PEANUTS IN THE REAR KITCHEN AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN EXTERIOR OF GREASE TRAP LID LOCATED NEXT TO THE DISH WASHING MACHINE. ALSO MUST REMOVE EXCESSIVE RUST BUILD UP AT SAME. MUST REMOVE EXCESS ICE BUILD UP AT ALL ICE BOX FREEZER IN THE REAR KITCHEN AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REMOVE DEAD INSECTS INSIDE LIGHTSHIELDS AT REAR KITCHEN AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST PROPERLY STORE WASH CLOTHS BETWEEN USE IN SANITZING SOLUTION AT ALL TIMES.
21. CanvassNov 2, 2010

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT THE GREASE TRAPS BELOW THE SINKS AND INTERIOR OF THE COOLER. REMOVE THE CARDBOARD FROM THE STORAGE RACKS IN THE WALK-IN FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COOKING EQUIPMENT IN THE PREP AREA, FOOD STORAGE CONTAINERS, PREP TABLES, COUNTERTOPS, INTERIOR OF PREP COOLERS, MICROWAVE, GAS LINES BEHIND THE COOKING EQUIPMENT, WIRE RACKS ABOVE THE SINKS, STORAGE SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE MISSING FLOOR TILES IN THE BASEMENT. DETAIL CLEAN THE FLOOR OF THE PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AND BASEBOARD OF THE PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE 3 DRAIN STOPPERS AT THE 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE THE BASEMENT CLUTTER AND REMOVE ANY UNNECESSARY ARTICLES. STORE REMAINING ITEMS AT LEAST 6" OFF OF THE FLOOR.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINTS ARE NEEDED FOR ALL EMPLOYEES IN THE KITCHEN.