PACO'S HOTDOGS AND ICE CREAM
5141 S KEDZIE AVE, CHICAGO, IL 60632 · Restaurant
5 inspections
- Canvass
0 infractions
- Canvass
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN BOTTOM COMPARTMENT OF DEEP FRYER IN REAR KITCHEN AREA HAS GREASE BUILD-UP INSIDE COMPARTMENT
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOOR INSIDE BASEMENT ALONG WALL BASE AND CORNERS
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST SEAL OPENINGS IN REAR OF BASEMENT AT CEILING TO PREVENT RODENT ENTRY
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHT SHIELD COVER NEEDED FOR LIGHT ABOVE PREP TABLE IN REAR KITCHEN AREA
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- SOME CLUTTER FOUND NEAR WASHROOM AREA MUST REMOVE TO PREVENT RODENT HARBORAGE
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- License Re-Inspection
0 infractions
- License Re-Inspection
3 infractions
- 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
- NO FAUCET OR PROPER BACKFLOW DEVICE AT UTILITY SINK. PROVIDE SAME. INSTD TO INSTALL WITH PROPER DRAIN LINE.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- EXPOSED HANDSINK NOT CONVENIENT OR ACCESIBLE TO FRONT PREP AREA (BLOCKED BY SHELVES, TABLES). INSTD TO REMOVE ALL EQUIPMENT IN FRONT TO ALLOW ACCESS OR PROVIDE ADDITIONAL EXPOSED HANDSINK IN FRONT PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR BOTTOM OF FRYERS AND GASKETS OF COOLERS NOT CLEAN. CLEAN SAME.
- 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
- License
3 infractions
- 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
- NO FAUCET OR PROPER BACKFLOW DEVICE AT UTILITY SINK. PROVIDE SAME. INSTD TO INSTALL WITH PROPER DRAIN LINE.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- EXPOSED HANDSINK NOT CONVENIENT OR ACCESIBLE TO FRONT PREP AREA (BLOCKED BY SHELVES, TABLES). INSTD TO REMOVE ALL EQUIPMENT IN FRONT TO ALLOW ACCESS OR PROVIDE ADDITIONAL EXPOSED HANDSINK IN FRONT PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR BOTTOM OF FRYERS AND GASKETS OF COOLERS NOT CLEAN. CLEAN SAME.
- 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW