PACO'S TACOS 2

6034 S PULASKI RD, CHICAGO, IL 60629 · Restaurant

30 inspections

1. ComplaintApr 29, 2026

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BACK WALL INSIDE WALK IN COOLER WITH RUST SPOTS. INSTRUCTED PERSON IN CHARGE TO REPAIR TO BE SMOOTH AND EASILY CLEANABLE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED FILTERS IN HOOD SYSTEM WITH BUILD UP OF GREASE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
2. CanvassJul 10, 2025

   4 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED IN THE WALK-IN COOLER AND FOOD PREP AREA UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS/COVERINGS.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED IMPROPER STORAGE OF IN-USE UTENSILS (KNIVES AND TONGS) ON CUTTING BOARDS IN FOOD PREP AREAS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN THE PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH/REPLACE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED DRAINPIPE LEAKING UNDER COMPARTMENT 1 OF THE 3 COMPARTMENT SINK IN THE DISHWASH AREA. INSTRUCTED TO REPAIR.
3. Non-InspectionJul 3, 2025

   0 infractions

4. CanvassDec 19, 2024

   5 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOOD ITEMS ARE IN NEED OF LABELING WITH PRODUCT NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ANY BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAK AT P-TRAP AT 3 COMPARTMENT SINK ON COOKING SIDE OF PREP INSTRUCTED TO CORRECT AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAK AT FAUCET ON 3 COMPARTMENT SINK AT DISHWASHING SIDE. INSTRUCTED TO CORRECT AND MAINTAIN.
5. CanvassApr 8, 2024

   8 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED BOTH HANDWASHING SINKS (FRONT PREP AREA, WAREWASHING AREA) TO BE BLOCKED BY FOOD CONTAINERS AND EQUIPMENT. INSTRUCTED TO REMOVE ALL EQUIPMENT FROM HANDWASHING SINKS AND USE FOR HANDWASHING ONLY. PERSON-IN-CHARGE REMOVED ALL ITEMS FROM HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED MISSING DISPOSABLE PAPER TOWELS AT FRONT PREP AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS TO ALL HANDWASHING SINKS AND MAINTAIN. PERSON-IN-CHARGE PROVIDED DISPOSABLE PAPER TOWELS TO FRONT HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) SEE ABOVE VIOLATION FOR CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED BAG OF HERBS OPEN IN BASEMENT AREA WITHOUT ADEQUATE COVER. INSTRUCTED TO PROVIDE COVER FOR ALL DRY FOODS AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CLEAN ALUMINUM FOIL USED AS A FOOD-CONTACT SURFACE TO LINE GRILL FOR COOKING. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAINTAIN SMOOTH, EASILY-CLEANABLE SURFACE ON GRILL FOR COOKING.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED CAULK AT 3-COMPARTMENT SINK TO BE VISIBLY SOILED. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED SOILED TAPE USED ON SUMP PUMP FLOOR COVER IN BASEMENT AREA. INSTRUCTED TO REPLACE TAPE WITH APPROVED PLUMBING FIXTURE THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED TOILET SEAT IN LEFT-HAND ALL-GENDER RESTROOM TO BE IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE TOILET SEAT AND MAINTAIN FIXTURE IN GOOD REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BASEMENT AREA DRY STORAGE AREA (BEHIND STAIRWELL) FLOORS TO BE SOILED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND DEBRIS AND MAINTAIN.
6. Complaint Re-InspectionJan 17, 2023

   3 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • MISSING THERMOMETER IN PREP COOLER IN FRONT PREP AREA. INSTD TO PROVIDE AND MAINTAIN.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MISSING COMMON NAME ON DRY STORAGE CONTAINERS (SPICES, ETC). INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • PLASTIC BASKETS BEING USED AS DISPENSING UTENSILS IN DRY STORAGE CONTAINERS AND CHOPPED ONION CONTAINERS. INSTD TO USE PROPER DISPENSING UTENSILS (WITH HANDLE, NOT IN FOOD) AND STORE PROPERLY.
7. ComplaintJan 12, 2023

   4 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • MISSING THERMOMETER IN PREP COOLER IN FRONT PREP AREA. INSTD TO PROVIDE AND MAINTAIN
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MISSING COMMON NAME ON DRY STORAGE CONTAINERS (SPICES, ETC). INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • PLASTIC BASKETS BEING USED AS DISPENSING UTENSILS IN DRY STORAGE CONTAINERS AND CHOPPED ONION CONTAINERS. INSTD TO USE PROPER DISPENSING UTENSILS (WITH HANDLE, NOT IN FOOD) AND STORE PROPERLY
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • WASTE WATER OVERFLOWING FROM 3-COMPARTMENT GREASE INTERCEPTOR ONTO FLOOR WHEN DRAINING (SOUTH PREP AREA). INSTD TO REPAIR SINK TO DRAIN PROPERLY WITHOUT WASTE WATER BACKING UP AND ACCUMULATING ONTO FLOOR. PREMISES WILL USE 3-COMPARTMENT SINK IN NORTH PREP AREA UNTIL REPAIRS COMPLETED. CITATION ISSUED 7-38-030 PRIORITY.
8. ComplaintFeb 15, 2022

   6 infractions

   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED COOKED STEAK (66.9F) AND COOKED PORK (100.2F) STORED AT IMPROPER TEMPERATURE UNDER PREP TABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATLEY $150 AND 50LBS OF PRODUCT. ALL HOT FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, DISPLAY, PREPARATION, AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
   • 35. APPROVED THAWING METHODS USED
     • OBSERVED MULTIPLE PACKS OF STEAK IMPOPERLY THAWING UNDER STEM TABLE IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROPERLY THAW FOOD UNDER REFRIGERATION OR COLD RUNNING WATER.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK SUGAR CONTAINER NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR PREP AND BASEMENT STORAGE. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • OBSERVED NO WRITTEN RECORD DESCRIBING PROTOCOL FOR IMPLEMENTING AND ENFORCING PROOF OF VACCINATION FOR CUSTOMERS. INSTRUCTED MANAGER TO PROVIDE. PUBLIC HEALTH ORDER 2-112-340
9. CanvassMar 18, 2021

   2 infractions

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • GARBAGE CAN IN TOILET ROOM MUST BE COVERED AT ALL TIMES. CORRECT AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WATER ON FLOOR IN BASEMENT MUST BE REMOVED CORRECT AND MAINTAIN
10. ComplaintAug 5, 2020

    1 infraction

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • CLEAN TRAYS IMPROPERLY STORED ON FLOOR. INSTD TO PROPERLY STORE ELEVATED AND PROTECTED.
11. CanvassAug 2, 2019

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP/STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED NO FOOD LABELS ON PACKAGED NUTS AND CANDY DISPLAYED FOR CUSTOMER SERVICE ON FRONT COUNTER. INSTRUCTED TO PROPERLY LABEL WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN NORTH PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD SPILLS AND DEBRIS ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
12. CanvassDec 13, 2018

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Observed no employee health policy on site. Must provide. Priority foundation violation 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Observed no vomit and diarrhea clean up procedure on site. Must provide. Priority foundation 7-38-005.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • Observed improper date marking of TCS Foods inside coolers. Instructed must label all prepped TCS foods with discard date. Priority foundation 7-38-005.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Observed large gaps between floor tiles in front prep area, where debris is collecting. Must fill gaps to make floor smooth and easily cleanable in this area. Must maintain same.
13. ComplaintAug 15, 2017

    2 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED POOR HYGIENIC PRACTICES IN FRONT PREP AREA. OBSERVED ONE EMPLOYEE HANDLING AND CUTTING TORTA BUNS WITH HIS BARE HANDS, AND ANOTHER EMPLOYEE USING HIS BARE HANDS TO PUT ONIONS AND CILANTRO ON CUSTOMERS TACO, INSTRUCTED EMPLOYEES TO WASH HANDS AND PUT GLOVES ON, USE TONGS, SPOONS ECT. REMINDED THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010A.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED REAR PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE
14. Short Form ComplaintApr 24, 2017

    0 infractions

15. Short Form ComplaintApr 11, 2017

    0 infractions

16. Complaint Re-InspectionMar 31, 2017

    0 infractions

17. ComplaintMar 21, 2017

    4 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED THE REAR DUMPSTERS OVERFLOWING LIDS OPEN CANT CLOSE DUE TO THE GARBAGE, INSTRUCTED TO KEEP LIDS CLOSED. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR OF THE UPRIGHT FREEZER IN COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN AND SANITIZE FRONT CUTTING BOARD.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILES IN FRONT AND REAR, INSTRUCTED TO REPLACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED NO LIGHT SHIELDS IN THE REAR COOKING ROOM, INSTRUCTED TO PROVIDE.
18. Short Form ComplaintAug 26, 2016

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ALL HUMIDITY WATER DROPLETS NEED TO BE REMOVED. MAINTAIN AREA DRY.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY CLUTTER IN REAR STORAGE AREA IN NEED OF CLEANING AND OR ORGANIZING. MUST CORRECT AND MAINTAIN.
19. ComplaintJul 22, 2016

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ALL HUMIDITY WATER DROPLETS NEED TO BE REMOVED. MAINTAIN AREA DRY.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY CLUTTER IN REAR STORAGE AREA IN NEED OF CLEANING AND OR ORGANIZING. MUST CORRECT AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER CORRECT AND MAINTAIN.
20. ComplaintApr 22, 2016

    3 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS IN REAR PREP AREA IN NEED OF SHIELDS. MUST CORRECT AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT HAND SINK IN SIDE PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
21. CanvassJan 8, 2016

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN 1ST FLOOR REAR COOKING AREA IN NEED OF CLEANING TO REMOVE SOME FOOD SPILLS AND GREASE. CORRECT AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT 2 COMPARTMENT SINK FAUCET IN REAR 1ST FLOOR PREP AREA. CORRECT AND MAINTAIN.
22. CanvassJul 6, 2015

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE REAR WALK-IN COOLER NOT MAINTAINED RUSTY WALLS, INSTRUCTED TO REMOVE RUST/REPAIR WALLS. OBSERVED CHICHARRON BEING STORED IN GROCERY BAG, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER OR BAGGIES IE, ZIP LOCK ETC.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FRONT FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING IN REAR PREP AREA, INSTRUCTED TO REPAIR.
23. Short Form ComplaintAug 21, 2014

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THREE RUSTY FOOD STORAGE RACKS IN THE BASEMENT FOOD STORE ROOM. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM WITH NON TOXIC PAINT. THE GASKET AROUND THE DOOR IN THE WALKIN COOLER IS IN POOR REPAIR IT IS RIPPED AND TORN LOCATED IN THE SOUTH PREP AREA. MUST REPLACE THE GASKET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOUTH WALL IN THE BACKSTORE ROOM IN THE BASEMENT HAS A 2" HOLE AT THE BOTTOM OF THE WALL. MUST REPAIR SO NO INSECT OR RODENT HARBORAGE.
24. CanvassJul 31, 2014

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL THE BULK FOOD CONTAINERS IN THE STORE ROOM IN THE BASEMENT.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THREE RUSTY FOOD STORAGE RACKS IN THE BASEMENT FOOD STORE ROOM. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM WITH NON TOXIC PAINT. THE GASKET AROUND THE DOOR IN THE WALKIN COOLER IS IN POOR REPAIR IT IS RIPPED AND TORN LOCATED IN THE SOUTH PREP AREA. MUST REPLACE THE GASKET.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND STANDING WATER IN THE EMPLOYEES TOILET ROOM. INSTRUCTED TO REMOVE THE STANDING WATER AND CLEAN, SANITIZE AND MANTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE SOUTH WALL IN THE BACKSTORE ROOM IN THE BASEMENT HAS A 2" HOLE AT THE BOTTOM OF THE WALL. MUST REPAIR SO NO INSECT OR RODENT HARBORAGE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING AT FAUCET AT SOUTH PREP AREA IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
25. ComplaintJan 28, 2013

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • REAR EXPOSED HANDSINK IN POOR REPAIR, UNABLE TO UTILIZE, PIPE NOT CONNECTED UNDERNEATH. INSTD TO REPAIR SAME AND CONTACT HEALTH DEPT TO REINSPECT. INSTD TO UTILIZE FRONT EXPOSED HANDSINK UNTIL REPAIRED. CITATION ISSUED 7-38-030 CRITICAL.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • KNIFE IMPROPERLY STORED INBETWEEN COOLER AND PREP TABLE. INSTD TO PROPERLY STORE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WORN CAULK WITH BLACK, MOLD LIKE SUBSTANCE INBETWEEN WALL AND BASE OF 3-COMPARTMENT SINK. INSTD TO REPLACE SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILES IN LARGE PREP AREA IN POOR REPAIR. REPLACE AND MAINTAIN AT ALL TIMES
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT 3 COMPARTMENT SINK FAUCET IN LARGE PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
26. ComplaintOct 29, 2012

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILES IN LARGE PREP AREA IN POOR REPAIR. REPLACE AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL IN SMALL PREP AREA IN NEED OF SEALING WITH TILES OR FRP MATERIAL. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT 3 COMPARTMENT SINK FAUCET IN LARGE PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
27. Short Form ComplaintMay 16, 2012

    0 infractions

28. CanvassJan 9, 2012

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT HAND SINK IN REAR PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
29. CanvassFeb 8, 2011

    4 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER ON SITE AT TIME OF INSPECTION. WATER HEATER SETTING ON LOW, TANK WAS EXHAUSTED. WATER TANK RECOVERED DURING INSPECTION. CRITICAL VIOLATION 7-38-030 CITATION ISSUED NO HOT WATER UNDER CITY PRESSURE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES BROKEN AT SOUTH PREP KITCHEN, TILE AT COVING BROKEN. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILD MISSING END CAPS IN NORTH PREP KITCHEN. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT FAUCET AT NORTH PREP AREA IN NEED OF REPAIR. MUST CCORRECT AND MAINTAIN AT ALL TIMES.
30. CanvassAug 25, 2010

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair FLOORS ARE THICK WITH GREASE IN THE BACK PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE THEM AND CHANGE MOP HEADS OFTEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS IN THE BASEMENT IN THE FOOD STORAGE AREA HAS PEELING PAINT. INSTRUCTED TO REMOVE PEELING PAINT AND PAINT SAME. THE MENS TOILET ROOM HAS GRAFFITO ALL OVER THE WALLS AND CEILING. INSTRUCTED TO PAINT SAME.