Paddle Prairie Arena
Lot 6 Block 7 Plan 900007-07-0 Paddle Prairie AB T0H 2W0 · Food - General
Inspection summary
Paddle Prairie Arena has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 6, 2024. The most recent inspection, on September 3, 2026, recorded 1 infraction.
None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 3 separate inspections, most recently on September 3, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 2 separate inspections, most recently on August 31, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 6, 2024. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No Chlorine
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No Chlorine test strips available at the facility. Provided chlorine test strip information to operator at the time of inspection. Please order some chlorine test strips and have test strips available at the facility by June 30, 2024. Record chlorine sanitizer spray bottle and 3rd sink dishwashing bleach water sanitizer strength onto your cleaning schedule. Previous Inspection Report dated April 13, 2023:**There are no chlorine test strips to check sanitizer concentration. Please obtain chlorine test strips to measured bleach sanitizer spray, and sanitizer in 3 compartment sink when washing dishes.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Part of ceiling cover close to grill/stove area was taken out. Please put the ceiling cover back on.Previous Inspection Report dated April 13, 2023:**Plastic film is still on some equipment. This is not cleanable. Remove any plastic film protecting the stainless steel equipment. Water stained tiles noted in the facility - remove and replace all water stained ceiling tiles. Coving missing behind grills, in the dry storage, bar and back storage area. Coving must be installed prior to operations resume. Wood behind the handwash sink and ice machine is not sealed to prevent the absorption of moisture. Seal the bare wood.
- 23. Is the facility maintained in a clean and sanitary condition?
- Facility in need of thorough cleaning.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No Chlorine test strips available at the facility. Provided chlorine test strip information to operator at the time of inspection. Please order some chlorine test strips and have test strips available at the facility by June 30, 2024. Record chlorine sanitizer spray bottle and 3rd sink dishwashing bleach water sanitizer strength onto your cleaning schedule. Previous Inspection Report dated April 13, 2023:**There are no chlorine test strips to check sanitizer concentration. Please obtain chlorine test strips to measured bleach sanitizer spray, and sanitizer in 3 compartment sink when washing dishes.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Operator replaced empty paper towel dispensers at the time of inspection at staff washroom and woman's washroom.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Part of ceiling cover close to grill/stove area was taken out. Please put the ceiling cover back on.Previous Inspection Report dated April 13, 2023:**Plastic film is still on some equipment. This is not cleanable. Remove any plastic film protecting the stainless steel equipment. Water stained tiles noted in the facility - remove and replace all water stained ceiling tiles. Coving missing behind grills, in the dry storage, bar and back storage area. Coving must be installed prior to operations resume. Wood behind the handwash sink and ice machine is not sealed to prevent the absorption of moisture. Seal the bare wood.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?