Paddle Prairie Youth Center
SW 19-103-21 W5 Paddle Prairie AB T0H 2W0 · Food - General
Inspection summary
Paddle Prairie Youth Center has been inspected 2 times by Alberta Health Services (Environmental Public Health) since February 21, 2024. The most recent inspection, on August 31, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on February 21, 2024. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times across 2 separate inspections, most recently on August 31, 2026. For example:
Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit not on display
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Helped operator to measure bleach water sanitizer at the time of inspection and it was measured at 100 ppm ~ 200 ppm (minimum: 100 ppm). Use 100 PPM chlorine sanitizer spray bottle to wipe down food contact surfaces. The same strength of chlorine sanitizer can be used to wipe down diaper changing area in the washroom. Operator also uses Clorox wipes.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Helped operator to make bleach water sanitizer spray bottle at the time of inspection (1 oz bleach to 1 gallon of water provides at least 100 ppm chlorine sanitizer strength). Chlorine sanitizer spray bottle was measured at 200 PPM (minimum 100 ppm).Obtain Chlorine test strips so you can verify chlorine sanitizer strength.Previous Inspection Report dated August 17, 2021: **There was no chlorine test strips to measure the concentration of bleach sanitizer. Please obtain chlorine test strips and send photo to PHI. Chlorine measured 100 ppm in spray bottle.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit posted for Youth & Parent Link Centre expired. Food Handling permit September 01, 2020 - September30, 2021.Request a new Food Handling Permit through emailing to [email protected]
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?