PAGLIACCI PIZZA INC

6504 NE BOTHELL WAY, KENMORE, WA 98028 · Restaurant (Seating 13-50)

40 inspections

1. Routine Inspection/Field ReviewJun 25, 2025

   0 infractions

2. Routine Inspection/Field ReviewNov 5, 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field ReviewJan 5, 2024

   0 infractions

4. Routine Inspection/Field ReviewSep 27, 2023

   0 infractions

5. Routine Inspection/Field ReviewJun 22, 2023

   0 infractions

6. Routine Inspection/Field ReviewNov 15, 2022

   1 infraction

   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
7. Routine Inspection/Field ReviewFeb 9, 2022

   0 infractions

8. Routine Inspection/Field ReviewMar 29, 2021

   0 infractions

9. Consultation/Education - FieldJun 29, 2020

   0 infractions

10. Routine Inspection/Field ReviewMar 10, 2020

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
11. Routine Inspection/Field ReviewOct 28, 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Consultation/Education - FieldJul 15, 2019

    0 infractions

13. Routine Inspection/Field ReviewMar 11, 2019

    0 infractions

14. Routine Inspection/Field ReviewOct 11, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field ReviewMay 7, 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
16. Consultation/Education - FieldJan 2, 2018

    0 infractions

17. Routine Inspection/Field ReviewAug 23, 2017

    0 infractions

18. Consultation/Education - FieldApr 12, 2017

    0 infractions

19. Routine Inspection/Field ReviewJan 6, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Consultation/Education - FieldDec 8, 2016

    0 infractions

21. Routine Inspection/Field ReviewApr 8, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewMar 11, 2016

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field ReviewAug 17, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewJan 22, 2015

    0 infractions

25. Routine Inspection/Field ReviewDec 2, 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
26. Routine Inspection/Field ReviewJun 5, 2014

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Routine Inspection/Field ReviewDec 11, 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
28. Routine Inspection/Field ReviewFeb 22, 2013

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
29. Routine Inspection/Field ReviewOct 25, 2012

    0 infractions

30. Routine Inspection/Field ReviewApr 5, 2012

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
31. Routine Inspection/Field ReviewDec 27, 2011

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
32. Routine Inspection/Field ReviewMar 31, 2011

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
33. Routine Inspection/Field ReviewDec 13, 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
34. Routine Inspection/Field ReviewMar 4, 2010

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field ReviewJul 2, 2009

    3 infractions

    • 0400 - Hands washed as required
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • BLUE
36. Routine Inspection/Field ReviewNov 25, 2008

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
37. Consultation/Education - FieldMay 28, 2008

    0 infractions

38. Routine Inspection/Field ReviewApr 7, 2008

    0 infractions

39. Routine Inspection/Field ReviewMay 7, 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
40. Routine Inspection/Field ReviewDec 1, 2006

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED