Paiman - Room 5
15 11151 Horseshoe Way, Richmond BC V7A 4S5 · Food Service Establishment 1
Inspection summary
Paiman - Room 5 has been inspected 3 times by Vancouver Coastal Health since November 18, 2025. The most recent inspection, on July 10, 2026, recorded 2 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 10, 2026. For example:
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times across 2 separate inspections, most recently on July 10, 2026. For example:
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on November 18, 2025. For example:
Food is cooked/processed in a manner that makes it safe to eat
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine
2 infractions
- Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
- Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
- Routine Follow-up
0 infractions
- Routine
2 infractions
- Food is cooked/processed in a manner that makes it safe to eat
- Potentially hazardous food is not reheated rapidly to 74°C.
- Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
- Temperature records are not being used to monitor critical limits.
- Food is cooked/processed in a manner that makes it safe to eat
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