Paisan Ristorante
113 BENDIGO BLVD N, A, North Bend, WA 98045 · Restaurant (Seating 51-150)
Inspection summary
Paisan Ristorante has been inspected 2 times by Public Health – Seattle & King County since February 4, 2026. The most recent inspection, on April 30, 2026, recorded 2 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on April 30, 2026. For example:
1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on April 30, 2026. For example:
4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection/Field Review
2 infractions
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- BLUE
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- RED
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- Educational Inspection
0 infractions
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