Pajo's

2800 Murray St, Port Moody · Restaurant

12 inspections

1. Routine InspectionMay 22, 2025

   0 infractions

2. Routine InspectionJan 17, 2025

   0 infractions

3. Follow-Up InspectionMar 21, 2024

   0 infractions

4. Routine InspectionMar 19, 2024

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation: Low temp dishwasher @ 0ppm
     • Corrective Action(s): Please ensure dishwasher is repaired immediately;
     • Interim measures; Please wash, rinse, sanitize in sinks (100ppm sanitizer for 2min dip)
     • Violation Score: 25
5. Routine InspectionJun 13, 2023

   0 infractions

6. Routine InspectionJul 28, 2022

   0 infractions

7. Routine InspectionMar 12, 2020

   0 infractions

8. Follow-Up InspectionOct 4, 2019

   0 infractions

9. Routine InspectionSep 27, 2019

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods in cooler #2 stored at ≥ 4°C.
     • Corrective Action(s): Move all noted food items to other working coolers.
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Cooler #2 is maintaining temperature of 7°C. The center door is unable to close tightly, which could be a contributing factor to the elevated temperatures.
     • Corrective Action(s): Repair cooler and door so it is able to maintain ambient temperatures of 4°C or less. Do not store any potentially hazardous foods (meat, chopped vegetables, and dairy) in this cooler until repairs have been made and temperatures are <= °4°C.
     • Violation Score: 9
10. Routine InspectionMar 1, 2019

    0 infractions

11. Routine InspectionMay 24, 2018

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer measured 50ppm quats in both sanibuckets and from the dispenser by the back sink.
      • Corrective Action(s): - Repair the quat sanitizer dispenser so that it dispenses at 200-400ppm quat solution. In the mean time, use a 100ppm bleach solution (5mL bleach in 2.5L of water) or manually mix quat sanitizer as per label on bottle (manufacturer's instructions state that a 200-400ppm quat solution should be used, and mixing recipe available on label)
      • Violation Score: 5
12. Routine InspectionOct 12, 2017

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mould observed in the ice machine
      • Corrective Action(s): Clean and sanitize the ice machine
      • Violation Score: 3