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PAK SWEETS INC.

2326 W Devon AVE, CHICAGO, IL 60659 · Restaurant

Inspection summary

PAK SWEETS INC. has been inspected 18 times by Chicago Department of Public Health since September 23, 2021. The most recent inspection, on September 21, 2026, found no infractions.

4 of 18 inspections on record found no infractions at all. In the past 12 months there were 10 inspections with 34 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Handwashing and staff hygiene.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 8 times across 6 separate inspections, most recently on March 16, 2026. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 4 separate inspections, most recently on January 15, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 5 times across 3 separate inspections, most recently on November 14, 2025. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on September 9, 2026. For example: CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on November 14, 2025. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Complaint Re-Inspection

    0 infractions

  2. Complaint Re-Inspection

    3 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE DOES NOT HAVE A CIY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TCS FOOD ARE BEING PREPARED AND SERVED SUCH AS OMELET PARATHA, BEEF SAMOSA, HALF FRY EGG, SOUPS, CHICKEN BUN KABOB ETC. INSTRUCTED ABOVE THAT CITY OF CHICAGO FOODSERVICE MANAGER HAS TO BE PRESENT AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2642428 ON 09/09/2026. #47. NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT AND/OR REPLACE. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
  3. Short Form Complaint

    4 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE DOES NOT HAVE A CIY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TCS FOOD ARE BEING PREPARED AND SERVED SUCH AS OMELET PARATHA, BEEF SAMOSA, HALF FRY EGG, SOUPS, CHICKEN BUN KABOB ETC. INSTRUCTED ABOVE THAT CITY OF CHICAGO FOODSERVICE MANAGER HAS TO BE PRESENT AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY PROVIDED ON MENU BOARD. INSTRUCTED TO PROVIDE CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED WITH RAW OR UNDERCOOKED ANIMAL FOOD PRODUCTS (OMELET EGGS, HAMBURGERS, BEEF ETC.). CDPH CONSUMER ADVISORY GUIDE WAS GIVEN AS AN EXAMPLE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2633337 ON 03/31/2026. #39. NOTED FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR. #47. NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT AND/OR REPLACE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  4. Complaint

    4 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NOTED FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINT FLOORS THROUGHOUT KITCHEN ESPECIALLY ALONG WALL OF THE COOKING STOVE AND PREP COUNTERS.
  5. Short Form Complaint

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE EXTERIOR OF THE GREASE TRAP LOCATED BENEATH THE 3-COMPARTMENT SINK. CLEAN ALL COOKING EQUIPMENT WITH ENCRUSTED GREASE BUILDUP INCLUDING THE OVEN, DEEP FRYERS AND STOVES. CLEAN THE STAINLESS STEEL STORAGE SHELVES AT THE COOK'S LINE AND EXTERIOR OF ALL FOOD STORAGE CONTAINERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR BENEATH THE DRY STORAGE SHELVES AND UNDER THE COOKING EQUIPMENT. CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND FLOORS NOT CLEAN UNDER COOKING EQUIPMENT. MUST CLEAN.
  6. Complaint Re-Inspection

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 CLEAN THE EXTERIOR OF THE GREASE TRAP LOCATED BENEATH THE 3-COMPARTMENT SINK. CLEAN ALL COOKING EQUIPMENT WITH ENCRUSTED GREASE BUILDUP INCLUDING THE OVEN, DEEP FRYERS AND STOVES. CLEAN THE STAINLESS STEEL STORAGE SHELVES AT THE COOK'S LINE AND EXTERIOR OF ALL FOOD STORAGE CONTAINERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR BENEATH THE DRY STORAGE SHELVES AND UNDER THE COOKING EQUIPMENT. CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.
  7. Complaint

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 15 RAT DROPPINGS ON THE FLOOR BENEATH THE MOP SINK AND BENEATH THE DRY STORAGE SHELVING NEXT TO THE REAR EXIT DOOR. ALSO OBSERVED APPROX. 30 MOUSE DROPPINGS ON THE FLOOR OF THE REAR FOOD PREP AREA UNDER THE DRY STORAGE SHELVES, IN THE WOODEN CABINETS BEHIND THE FRONT COUNTER AND BEHIND THE 2-DOOR PREP COOLER AGAINST THE WALL BEHIND THE FRONT COUNTER. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS THROUGHOUT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DEAD COCKROACHES IN THE DRAWERS AND CABINETS BEHIND THE FRONT COUNTER. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD INSECTS FROM THE PREMISES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE EXTERIOR OF THE GREASE TRAP LOCATED BENEATH THE 3-COMPARTMENT SINK. CLEAN ALL COOKING EQUIPMENT WITH ENCRUSTED GREASE BUILDUP INCLUDING THE OVEN, DEEP FRYERS AND STOVES. CLEAN THE STAINLESS STEEL STORAGE SHELVES AT THE COOK'S LINE AND EXTERIOR OF ALL FOOD STORAGE CONTAINERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • CLOSE AND SEAL THE LID FOR THE GREASE TRAP TO PREVENT PEST ACTIVITY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR BENEATH THE DRY STORAGE SHELVES AND UNDER THE COOKING EQUIPMENT. CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.
  8. Complaint Re-Inspection

    0 infractions

  9. Complaint Re-Inspection

    11 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASHING SIGNAGE AT PREP AREA HANDWASH SINK. MUST PROVIDE EMPLOYEES HANDWASH SIGNAGE AT ALL HANDWASH SINKS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • PREP AREA BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED MANAGER ALL BULK CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • EAST SIDE PREP AREA EXIT DOOR NOT RODENT PROOF. MUST RODENT PROOF DOOR.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NUMEROUS DEAD COCKROACHES THROUGHOUT FACILITY. MUST REMOVE ALL DEAD COCKROACHES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ESTABLISHMENT USING ALUMINUM TIN FOIL ON PREP AREA SHELVES AND EQUIPMENT SURFACES. INSTRUCTED MANAGER MUST REMOVE ALUMINUM TIN FOIL FROM PREP AREA SHELVES AND EQUIPMENT.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED FOOD BUILD UP ON INTERIOR/EXTERIOR OF ALL PREP AREA COOLERS, SHELVES AND TABLE TOPS. MUST CLEAN ALL EQUIPMENT AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO STOPPERS FOR 3-COMPARTMENT SINK. MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE AREA WITH LITTER, CAR TIRE, FURNITURE AROUND GARBAGE CONTAINER. MUST REMOVE ITEMS AND MAINTAIN OUTSIDE GARBAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS/DIRT BUILD UP ON FLOORS, CEILING TILES AND WALLS THROUGHOUT PREP AREAS AND DISHWASH AREA. INSTRUCTED MANAGER MUST DETAIL CLEAN FLOORS, CEILING TILES AND WALLS THROUGHOUT. REMOVE ALL DIRT, DEBRIS, GREASE ETC.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CREVICES BETWEEN COMPARTMENTS AT 3-COMPARTMENT SINK WITH ACCUMULATED FOOD/DIRT BUILD UP. MUST CLEAN AND MAINTAIN.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION, FROM REPORT #2626511 DATED ON 11/04/25, NOT CORRECTED-STILL EVIDENCE OF PESTS. #38 OBSERVED 3 LIVE ROACHES ON WALL AT DISHWASH AREA, 2 LIVE ROACHES IN TABLESIDE CAN OPENER, 1 LIVE ROACH ON BOTTLE OF BLEACH IN UTENSIL WASHING AREA, AND OVER 40 LIVE SMALL FLIES ON WALLS AT DISHWASH AND FOOD PREP AREAS. INSTRUCTED MANAGER MUST REMOVE ALL INSECT/PEST ACTIVITY BY DATE OF REINSPECTION. PRIORITY VIOLATION 7-42-090. INSTRUCTED MANAGER TO CALL PEST CONTROL OPERATOR FOR SERVICE. ADDITIONALLY, OVER 50 RODENT DROPPINGS IN CABINETS AT FRONT COUNTER AREA.
  10. Short Form Complaint

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 3 LIVE ROACHES ON WALL AT DISHWASH AREA AND 40 LIVE SMALL FLIES ON WALLS AT DISHWASH AREA. INSTRUCTED MANAGER MUST REMOVE ALL INSECT/PEST ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(C). ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS/DIRT BUILD UP ON FLOOR AND WALLS THROUGHOUT PREP AREAS AND DISHWASH AREA. INSTRUCTED MANAGER MUST DETAIL CLEAN FLOORS AND WALS THROUGHOUT.
  11. Complaint

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS ON REAR PREP AREA SHELVES (BY SPICES). INSTRUCTED MANAGER MUST CLEAN SHELVES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON EXTERIOR OF GREASE TRAP UNDER 3-COMPARTMENT SINK. MUST CLEAN EXTERIOR OF 3-COMPARTMENT SINK AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 3-COMPARTMENT SINK MISSING STOPPERS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • SOME FOOD HANDLERS MISSING FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
  12. Canvass

    5 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NO SPLASH GUARD/PROTECTIVE BARRIER BETWEEN REAR PREP AREA HANDWASH SINK AND PREP TABLE. MUST PROVIDE A SPLASH GUARD/PROTECTIVE BARRIER BETWEEN REAR PREP AREA HANDWASH SINK AND PREP TABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED DUST BULID UP WALK IN COOLER FAN COVERS AND FOOD DEBRIS ON REAR PREP AREA SHELVES (BY SPICES). INSTRUCTED MANAGER MUST CLEAN SHELVES AND WALK IN COOLER FAN COVERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON REAR PREP AREA FLOOR UNDER AND AROUND COOKING EQUIPMENT. MUST CLEAN REAR PREP AREA FLOOR AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • SOME FOOD HANDLERS MISSING FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SOME FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
  13. Complaint

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO TOWELS PROVIDED AT HANDWASHING SINK IN PREP AREAS. AFTER MY REQUEST PAPER TOWELS WAS PROVIDED. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CONSILATED WITH ABOVE VIOLATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND HANDWASHING SINK AT REAR PREP AREA NOT ACCESSIBLE FOR HANDWASHING. HOT AND COLD WATER WAS TURNED OFF FROM VALVE UNDER THE HANDWSHING SINK. DUE TO SAID SINK PIPE LEAKING. AFTER MY REQUEST HOT AND COLD WATER WAS TURNED ON AT SINK.A BUCKET WAS PLACE UNDER THE PIPE OF SAID SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C) CONSOLIDED WITH ABOVE CITATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO SOAP PROVIDED ON BOTH HANDWASHING SINKS IN PREP AREAS.AFTER MY REQUEST SOAP WAS PROVIDED AT SAID SINK.INSTRUCTED TO PROVIDE SOAP FOR PROPER HANDWASHING ON EACH SAID SINKS. PRIORITY FOUNDATION VIOLATION: 7-38-030(C), CITATION ISSUED
    • 21. PROPER HOT HOLDING TEMPERATURES
      • TCS FOODS AT IMPROPER TEMPERATURE, STORED INSIDE HOT HOLDING UNIT,6LB OF COOKED CHICKEN AT TEMP OF 99.5F AND 12 MEAT SAMOSA AT 110.7F. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE.POUNDS 8,VALUE 45.FOOD DISCARDED AND DENATURED BY THE MANAGER. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • TCS FOOD AT IMPROPER TEMPERATURE STORED ON FLOOR INSIDE THE WALK-IN COOLER ,25LB COOKED CHICK PEAS AT TEMP OF 54.9F AND 25LB OF COOKED CURRY POTATO AT TEMP OF 59.9F. BOTH PRODUCT DISCARDED AND DENATURED. NO TIME AND TEMPERATURE LOG PROVIDED.POUNDS 50, VALUE 400. PRIORITY FOUNDATION VIOLATION:7-38-005,CONSOLIDATED WITH ABOVE VIOLATION
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
  14. Short Form Complaint

    1 infraction

    • 40. PERSONAL CLEANLINESS
      • FOUND FOOD HANDLERS WITH NO HAIR RESTRAINTS. MUST PROVIDE.
  15. Complaint Re-Inspection

    0 infractions

  16. Complaint

    3 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR,ETC.)MUST LABEL.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND 25 MICE DROPPINGS ALONG WALLS UNDER 3 COMPARTMENT SINK AREAS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020A. MUST REMOVE ALL MICE DROPPINGS AND NOTIFY PEST CONTROL OPERATOR.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • FOUND POTS NOT STORED PROPERLY.MUST STORE INVERTED.
  17. License

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK LOCATED IN THE REAR KITCHEN PREPARATION AREA BY THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE A BACKFLOW PREVENTION DEVICE SO THAT IT CAN BE EASILY SERVICED AND LOCATED.
  18. License

    0 infractions

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