PALBANG SEULLEUNG TANG
16511 PIONEER BLVD UNIT 104, NORWALK, CA 90650 · RESTAURANT (31-60) SEATS HIGH RISK
Inspection summary
PALBANG SEULLEUNG TANG has been inspected once by Los Angeles County Department of Public Health, Environmental Health Division, on August 20, 2026. The most recent inspection, on August 20, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on August 20, 2026. For example:
FOOD SEPARATED AND PROTECTED
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on August 20, 2026. For example:
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on August 20, 2026. For example:
PERMITS AVAILABLE
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- ROUTINE INSPECTION
3 infractions
- F128: FOOD SEPARATED AND PROTECTED
- 1 point
- F135: WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
- 1 point
- F148: PERMITS AVAILABLE
- 1 point
- F128: FOOD SEPARATED AND PROTECTED
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