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PALETERIA LA MICHOACANA ON 35TH STREET

1850 W 35TH ST, CHICAGO, IL 60609 · Restaurant

3 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • PROVIDE COVERED RECEPTACLE FOR WASHROOM USED BY FEMALE CUSTOMERS AND STAFF.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
  3. License

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS OR CLEAN-UP KIT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE A HAND WASHING SINK PROPERLY EQUIPPED AND CONVENIENTLY LOCATED FOR EMPLOYEES USE AT FRONT PREP AREA. MUST PROVIDE PRIOR TO APPROVAL FOR RETAIL FOOD LICENSE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETERS IN REFRIGERATION UNITS. MUST PROVIDE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NOTED NO SNEEZE GUARD/BARRIER AT FRONT PREP AREA WHERE ICE CREAM IS SERVED TO CUSTOMERS, AND PROVIDE A BARRIER AT REAR PREP AREA ENTRANCE ACROSS FROM WASHROOM USED BY CUSTOMERS. MUST PROVIDE. PRIORITY VIOLATION 7-38-005.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT OR TEST STRIPS AT 3-COMP SINK OF REAR PREP AREA. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • REPAIR LEAK AT PIPES UNDER 3-COMP SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • PROVIDE COVERED RECEPTACLE FOR WASHROOM USED BY FEMALE CUSTOMERS AND STAFF.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED MISSING COVING WITH GAPS ALONG WALL OF FRONT PREP AREA AND REAR UNDERNEATH 3-COMP SINK. MUST PROVIDE COVING.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.