PALISADE GARDENS
210 CHAPEL ST, COBOURG ON K9A 1J8 · Food Safety
Inspection summary
PALISADE GARDENS has been inspected 9 times by Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR) since October 30, 2024. The most recent inspection, on September 4, 2026, found no infractions.
4 of 9 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 8 times across 5 separate inspections, most recently on May 6, 2026. For example:
Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 4 times across 3 separate inspections, most recently on September 15, 2025. For example:
Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on February 13, 2026. For example:
Floor and floor coverings are tight, smooth and non-absorbent.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on October 30, 2024. For example:
Food is safe to eat.
About this data
These results come from Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Required
0 infractions
- Follow-up
0 infractions
- Required
1 infraction
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Required
2 infractions
- Floor and floor coverings are tight, smooth and non-absorbent.
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Follow-up
0 infractions
- Required
4 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Utensils sanitized mechanically as prescribed in the regulation.
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Required
0 infractions
- Required
4 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Food in storage protected from contamination.
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Complaint
3 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Food is safe to eat.
- Fail to protect food from contamination and adulteration
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Food premise not maintained with clean ceilings and in good repair in food handling and food storage rooms
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
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