Palm Tree Kitchen & Bar
6220 QUINPOOL, HALIFAX · Food Establishment
3 inspections
- Inspection
1 infraction
- 8(2) A permit must be posted in a conspicuous location in the food establishment.
- Food establishment permit posted is expired. Replace with valid food establishment permit.
- 8(2) A permit must be posted in a conspicuous location in the food establishment.
- Inspection
0 infractions
- Inspection
2 infractions
- 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(b) allow adequate cleaning, sanitizing and maintenance.
- Have the dishwasher repaired to achieve a 100ppm chlorine concentration. Use a manual sanitizing step.
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- In accordance with Section 3.3.3 of the Nova Scotia Food Services and Food Retail Code, you must store potentially hazardous foods at a temperature of 4 degrees Celsius or less Have the prep coolers repaired to achieve 4 degrees C or less. Move all potentially hazardous foods to another cooler capable of holding 4 degrees C or less.
- 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(b) allow adequate cleaning, sanitizing and maintenance.