Pamela Christou at Abbeylawn Manor
534 Rodd Ave, Pickering ON L1W 2B2 · Know Before You Go Inspections
Inspection summary
Pamela Christou at Abbeylawn Manor has been inspected 2 times by Durham Region Health Department since April 28, 2025. The most recent inspection, on September 24, 2026, recorded 3 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.
Recorded once on April 28, 2025. For example:
Proper hand hygiene performed prior to service delivery, as required during and after service, and for reprocessing
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded 2 times on September 24, 2026. For example:
All reusable, single-use disposable items and/or equipment are of durable construction, in good repair and maintained as per manufacturer’s instructions
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times across 2 separate inspections, most recently on September 24, 2026. For example:
Approved disinfectants are prepared and used appropriately, and records maintained
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine
3 infractions
- All reusable, single-use disposable items and/or equipment are of durable construction, in good repair and maintained as per manufacturer’s instructions
- Fail to maintain reusable, single-use disposable items and/or equipment in good repair. Operator/PSW must maintain reusable, single-use disposable items and/or equipment in good repair.
- Approved disinfectants are prepared and used appropriately, and records maintained
- Fail to prepare, maintain and discard solution according to the manufacturer’s instructions (e.g. expired products). Operator/PSW must prepare, maintain and discard solutions according to the manufacturer's instructions (e.g. expired products).
- All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
- Fail to thoroughly clean reusable items and/or equipment using a detergent solution and a brush before disinfection or sterilization. Operator/PSW must thoroughly clean reusable items and/or equipment using a detergent solution and a brush before disinfection or sterilization.
- All reusable, single-use disposable items and/or equipment are of durable construction, in good repair and maintained as per manufacturer’s instructions
- Routine
2 infractions
- Proper hand hygiene performed prior to service delivery, as required during and after service, and for reprocessing
- Fail to provide alcohol-based hand sanitizer within reach wherever personal services are provided and in reprocessing areas, even if a hand washing sink is available. Operator/PSW must provide alcohol-based hand sanitizer within reach wherever personal services are provided and in reprocessing areas, even if a hand washing sink is available.
- Approved disinfectants are prepared and used appropriately, and records maintained
- Fail to prepare, maintain and discard solution according to the manufacturer’s instructions (e.g. expired products). Operator/PSW must prepare, maintain and discard solutions according to the manufacturer's instructions (e.g. expired products).
- Proper hand hygiene performed prior to service delivery, as required during and after service, and for reprocessing
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