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Panago #09

112 - 20256 56th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Panago #09 has been inspected 16 times by Fraser Health Authority since January 8, 2013. The most recent inspection, on June 5, 2026, found no infractions.

9 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on May 28, 2021. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on April 12, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 2, 2022. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some mouse droppings were noted on the floor below the prep counter across from the walk-in cooler (only noted in one corner) and below the shelf holding cleaned utensils across from the laundry machine.
      • Corrective Action(s): External pest control company comes in once a month. Inspection is due around next week. Sweep, clean and sanitize the abovementioned areas and continue to work with your pest control company to mitigate and eliminate pest issue.
      • Date to be completed by: Cleaning to be completed today; Monitoring of pest issue: Ongoing.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some old mice droppings noted under the mainwork station across from walk in cooler. Mice droppings indicates mice present in premises. Pest control measures noted at the time of this inspection. Snap traps and live traps noted in back room and under equipment. Issue discussed with operator at the time of this inspection
      • Corrective Action(s):
      • Clean droppings from under table. Ensure to use proper PPE.
      • Sanitize surfaces affected by mice activities.
      • Date to be corrected by: Immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): One cutting board noted dirty, old and stained black. Food contact surfaces must be maintained clean and free of potential contaminant. Operator stated that this cutting board is not for use and only for holding dough trays in place. Operator remove the board from rack and discarded it at the time of this inspection.
      • Corrective Action(s):
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No one onsite at the time of inspection had FOODSAFE level 1. As per the food handler who was onsite at the time of inspection, her FOODSAFE level 1 certificate has expired.
      • Corrective Action(s): The staff currently onsite is aware that her FOODSAFE level 1 has expired, she is looking to renewing her certificate however due to a language barrier, there has been a delay. Ensure at least one staff onsite has FOODSAFE level 1 or equivlanet. As per the Food Premises Regulation (B.C. Reg. 210/99), in the absence of the operator, at least one staff must have FOODSAFE level 1 or equivalent at all time.
      • Date to be corrected by: August 16, 2022
      • Violation Score: 1
  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food surface sanitizer was unavailable at the time of inspection.
      • Corrective Action(s): Operator mixed fresh solution mesured at 200ppm QUATs. Ensure to have food contact surface sanitizer at all times. Replace daily as concentration of sanitizer decreases over time and loses it effectiveness. Employees should know how to mix a proper concentration of sanitizer.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dough mixer and can opener has debris.
      • Corrective Action(s): Clean, sanitize and maintain these equipment to prevent contamination into food. Date to be corrected by: 2021/05/30
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Paper towel dispenser to protect paper towels from contamination
      • Corrective Action(s): Install the appropriate paper towel dispense in the washroom to prevent paper towels from being contaminated via aerosols
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Washer and dry stored in food preparation area
      • Corrective Action(s): Install or remove units
      • Violation Score: 5
  13. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towels in washroom to protected from contamination.
      • Corrective Action(s): Paper towels to be kept in dispenser and paper towels to be stored outside of washroom
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light fixtures in the kitchen missing light covers.
      • Corrective Action(s): Install missing light covers. Light covers required to provided light bulb protection to prevent bulb scattering incident.
      • Violation Score: 5
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Debris accumulations on walk-in cooler cooling unit.
      • Food debris observed under equipment in the rear area of premise
      • Corrective Action(s): Clean and disinfect cooling unit.
      • Clean under equipment
      • Violation Score: 15
  16. Routine Inspection

    0 infractions

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