Panago #31

101 - 3230 Mt Lehman Rd, Abbotsford · Restaurant

10 inspections

1. Routine InspectionOct 28, 2025

   0 infractions

2. Routine InspectionApr 18, 2024

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: 1. There is pooling water and soap/sanitizer residue observed on the floor under the dishwasher.
     • 2. There is dust accumulation on the walk in cooler fans. Cleaning required.
     • Corrective Action(s): 1. Ensure to clean this area regularly to prevent slipping accidents and pooling of water. The water on the floor has soap and bleach in it. Ensure to wear proper PPE and apply safe cleaning procedures. Correction required as needed (daily).
     • 2. Clean the fan covers to prevent build up of dust and possible contamination of dust on food inventory in cooler.
     • Correction required in one week.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: New dishwasher is leaking during wash cycles. Pooling water and chemical residue observed on the floor. Repair required to prevent unit from leaking.
     • Corrective Action(s): Call technician to repair unit so it does not leak and is in working order. If unit is unavailable during repair, use the 3 compartment sink method. Correction required in one week.
     • Violation Score: 3
3. Routine InspectionAug 18, 2023

   0 infractions

4. Routine InspectionOct 7, 2022

   0 infractions

5. Follow-Up InspectionJul 19, 2019

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: * Some build up of grime/debris under freezer that requires more frequent cleaning attention
     • Corrective Action(s): * Ensure all areas properly cleaned and maintained in sanitary manner; more frequent cleaning is required to remove build up
     • Violation Score: 3
6. Follow-Up InspectionJun 28, 2019

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): * Staff drink found in food storage area and this is not sanitary; staff drinks to be kept in designated area that is away from food/food equipment
     • Corrective Action(s): * Ensure to keep all staff drinks stored in designated area-- away from food/food equipment
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: * Grime/build up found through out kitchen and storage areas-- on shelving, etc., that requires immediate and more frequent cleaning attention to maintain sanitary conditions
     • Corrective Action(s): * Ensure all areas properly cleaned and maintained in sanitary condition at ALL times; more frequent and deep cleaning requires on scheduled basis
     • Violation Score: 9
     • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
     • Observation: * Several staff were not wearing proper hair protection; operator/manager reminded that all staff to wear proper hair protection (eg. hair nets/beard nets) when handling food stuff
     • Corrective Action(s): * Ensure all staff wear proper hair protection (eg. hair nets) and beard nets while handling food to reduce risk of cross contamination
     • Violation Score: 3
7. Routine InspectionJun 20, 2019

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): * Staff drink found on food prep table and this is unsanitary; operator addressed immediately and removed; also, dough tray left on floor and this is unsanitary-- operator addressed immediately
     • Corrective Action(s): * Ensure all staff drinks/food kept in designated area away from food/food equipment; Also, ensure ALL food equipment kept OFF floors to reduce risk of cross contamination
     • Violation Score: 9
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: * Some build up of grime/debris found throughout food areas including shelving for dry storage products; also, cleaning under food equipment including freezer unit and shelving too (along baseboards too)
     • Corrective Action(s): * Ensure all cleaning done to remove build up of grime/debris and maintain in sanitary condition
     • Violation Score: 3
8. Follow-Up InspectionSep 4, 2018

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: * Some build up of grime/debris still found on some shelving and legs of equipment etc., that requires additional cleaning and more regular maintenance
     • Corrective Action(s): * Remove remaining debris and grime and maintain in sanitary condition
     • Violation Score: 3
9. Follow-Up InspectionJul 24, 2018

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: * Lower shelving and bases of equipment still grimy/dirty and unsanitary. Also, some areas under some food equipment still showing signs of build up of grime/debris and not cleaned regularly. Manager was informed that these areas require additional cleaning and more regular maintenance.
     • Corrective Action(s): * Ensure proper rotation of cleaning/sanitizing done through out kitchen and storage areas to allow for proper cleaning and maintenance. There has been some improvment since last inspection however, there is evidence of build up in areas that require more frequent cleaning to maintain sanitary conditions
     • Violation Score: 9
     • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
     • Observation: * Staff on site were not wearing proper hair protection/control and hair was not being contained to reduce risk of contamination of food. Manager reminded to ensure proper hair control in place(eg. hair nets) to reduce risk of cross contamination
     • Corrective Action(s): * Ensure proper hair protection/controls in place. Currently hats worn but in some cases this is insufficient if hair is long and not contained in hat. Operator/manager told to provided proper hair control (eg. hair nets) for staff with longer hair so that hair can be contained properly thereby reducing risk of cross contamination of food.
     • Violation Score: 3
10. Routine InspectionMay 31, 2018

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food items (pepper flakes etc) stored above paper towel dispenser. Ensure hand sink area is free of food items to prevent cross contamination of food. Also reorganize storage shelf so food items and food equipment are stored separately to prevent cross contamination issues.
      • Corrective Action(s): Correct by June 7/18
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: There was a build up of debris and grime along the perimeter of baseboards, behind shelving, on the cover of the compressor in the walk in cooler and underneath food equipment. Ensure all areas of the kitchen and storage area regularly cleaned and sanitized to maintain sanitary condition.
      • Corrective Action(s): Correct by June 7/18