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Panago

5005 51 Avenue Leduc AB T9E 8C1 · Food - General

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The water was not draining in the hand wash station. Please ensure that the hand wash station is repaired and operational.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was light shining in from the bottom and sides of the back door. The weather stripping was in disrepair.
  3. Demand Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The water was not draining in the hand wash station. Please ensure that the hand wash station is repaired and operational.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was light shining in from the bottom and sides of the back door. The weather stripping was in disrepair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a build up of dust on the hood vent filters.
  4. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was light shining in from the bottom and sides of the back door. The weather stripping was in disrepair.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water was leaking onto the floor from the pedestal hand wash station.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a build up of dust on the hood vent filters.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Chicken wings stored in the prep cooler measured 6-10 degrees Celsius. Inspector requested that the lid of the chicken wings is kept on to keep their temperature at 4 degrees Celsius or less. Chicken wings may need to be moved or stored in a different way to keep them at the appropriate refrigeration temperatures.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The large plastic container holding the bag of flour is cracked and damaged. Replace container to reduce risk of physical contamination of food.
  7. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Chicken wings stored in the prep cooler measured 6-10 degrees Celsius. Inspector requested that the lid of the chicken wings is kept on to keep their temperature at 4 degrees Celsius or less. A lid was placed on the chicken wings, and by the end of the inspection the temperature of the chicken wings was reduced.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Staff were not able to demonstrate proper dishwashing procedures. Staff were educated that all items are to be cleaned with soap and water. Rinsed in water. Placed in sanitizer for at least one minute, and air dried.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The large plastic container holding the bag of flour is cracked and damaged. Replace container to reduce risk of physical contamination of food.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of food debris on the prep cooler handles. Area was cleaned and sanitized once noted by inspector.
  8. Monitoring Inspection

    0 infractions