Panago Pizza
108 - 11658 Sarcee Trail NW Calgary AB T3R 0A1 · Food - General
2 inspections
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Repeat violation cited on July 22, 2025:The hot water tap faucet was leaking.Fix the hot water faucet.Previous violation:1)The hand sink was dripping and was draining slowly.The hot water tap was turned off. The operator turned on the hot water tap.-Ensure that both the hot water and cold-water taps are always turned on to ensure proper hand washing and the hand wash sink is in good working condition.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Spray bottle containing QUAT solution in the front food prep area and back prep area were measured at 0ppm.The operator made new QUAT solution, and the concentration was 200 ppm.**Ensure QUAT sanitizing solution is maintained at 200ppm at all times. **Verify concentration using QUAT test strip and change the QUAT solution regularly every 2-4 hours.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1)The hand sink was dripping and was draining slowly.The hot water tap was turned off. The operator turned on the hot water tap.-Ensure that both the hot water and cold-water taps are always turned on to ensure proper hand washing and the hand wash sink is in good working condition.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) The baseboard besides the display cooler in the front was coming off. -Fix the baseboard.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The scoops were stored inside the cheese inserts.Ensure that the scoops are stored in such a way that the food does not touch the scoop handle to prevent contamination.
- 23. Is the facility maintained in a clean and sanitary condition?
- Grease and food debris found under the 3-compartment sink and the racks beside the 3-compartment sink.-Ensure that the area under the 3-compartment sink and the racks are cleaned.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?