Panago Pizza 119
26 High Street SE Calgary AB T2Z 3T8 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Baseboard tile broken / missing near triple sink.Repair broken tile.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Baseboard tile broken / missing near triple sink.Repair broken tile.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Front cooler containing cheesecake, pies and pop measured 8.5 degrees Celsius.Adjust or service cooler to ensure it can maintain 4 degrees or less.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishes were not being properly washed, rinsed and sanitized at time of inspection. Staff member was washing and then immersing the soapy dishes in the sanitizing solution.Ensure all dishes are washed in first sink, rinsed in second sink and sanitized in third sink.Follow the procedure posted above the sinks.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?