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Panago Pizza

182 3rd Avenue East, Prince Rupert, V8J 1K5 · Restaurant

Official record from Northern Health →

Inspection summary

Panago Pizza has been inspected 2 times by Northern Health Authority since March 2, 2023. The most recent inspection, on November 8, 2024, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on November 8, 2024. For example: 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    2 infractions

    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Prep tables had a lot of debris an excess pizza toppings left on them from previous lunch rush. (Public Health Significance): Having debris scattered can lead to inadequate cleaning. and therefore the contamination of food can occur from the contact contact with objects, people, pests or chemicals and can cause serious illness.
      • Corrective Action: Clean off the prep tables as soon as a rush is over to prevent contamination.
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) No active sanitizer detected in sanitizer containers or spray bottles. One of the spray bottles in the front measured a concentration of approzimately 50 ppm at time of inspection. (Public Health Significance) Sanitizing solutions must be strong enough to destroy bacteria on surfaces to prevent the contamination of staff, clients or food on contact with the improperly cleaned surface.
      • Corrective Action: Change sanitizing solutions as required to always maintain an effective concentration (200 ppm unscented bleach, 200 ppm QUAT)- follow manufacturer's specifications). Prime the dispenser before using to achieve effective concentration.
  2. Routine Inspection

    0 infractions

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