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Panago Pizza 233

107 - 13209 102 Street Grande Prairie AB T8X 0V5 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Food handler at the time of inspection was wearing a hat but not a beard net.Ensure beard net is worn by staff who have a beard. This is to prevent the potential contamination of food by hair.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Observed food handlers wash hands then use a cloth towel to dry hands. Food handler was educated on proper hand washing technique. Ensure only single use papers towels are used to dry hands. Do not use a cloth towel to dry hands.
  3. Demand Inspection

    7 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Food handlers are using a cloth towel to dry hands. Cloth towel was removed. Ensure only single use paper towels are used to dry hands.Both the food handler and the operator were provided education on the importance of hand washing.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Food handler at the time of inspection was wearing a hat but not a beard net.Ensure beard net is worn by staff who have a beard. This is to prevent the potential contamination of food by hair.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature records are not kept for small bar cooler. Ensure temperature logs are kept for all refrigeration units.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of small bar cooler was 7 Deg C. it was adjusted during inspection and temperature dropped to 4 Deg C.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Bar cooler was not equipped with a thermometer to monitor temperature. Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • All the paper towel dispenser was empty at the hand washing sinks. Food handlers stated a cloth towel was use t dry hands. Cloth towel was stored on top of the liquid soap dispenser. Ensure paper towel and liquid soap dispenser is refilled immediately once its empty. Do not use a cloth towel to dry hands.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit is not displayed on the wall.Ensure food handling permit is displayed where it is easily visible to the public.
  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions