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Panago Pizza- Westwood Drive

3133D Westwood Drive, Prince George, V2N 4K3 · Restaurant

Official record from Northern Health →

Inspection summary

Panago Pizza- Westwood Drive has been inspected 2 times by Northern Health Authority since August 3, 2022. The most recent inspection, on August 11, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 3, 2022. For example: 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 3, 2022. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: (CORRECTED DURING INSPECTION) Potentially hazardous cold foods are stored at above 4°C. The temperature of mozzarella cheese in the right side compartment of the maketable cooler was recorded at 12.2°C and internal temperature was recorded at 12°C. (Public Health significance) - All potentially hazardous foods must be stored at/below 4°C or above 60°C - out of the danger zone to prevent bacterial growth and possibly food borne illness.
      • Corrective Action: The operator immediately discarded the cheese during inspection. Ensure that the refrigeration units are able to maintain a temperature of 4°C or less, monitor and adjust the temperatures or have serviced, as required.
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: A gap was observed in the back door and a proper seal was absent. Improper closure of the back door can lead to entrance of pests into the food premises and potentially lead to foodborne illnesses.
      • Corrective Action: The operator to get a weather strip for the back door to ensure propure closure of the door and thus eliminate any conditions that could allow entry of pests into the food facility.

Nearby inspected facilities

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