PANCHO'S ICE CREAM
4055 W 31ST ST, CHICAGO, IL 60623 · FROZEN DESSERT PUSHCARTS
Inspection summary
PANCHO'S ICE CREAM has been inspected 8 times by Chicago Department of Public Health since May 16, 2013. The most recent inspection, on June 24, 2025, found no infractions.
5 of 8 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Food source, labelling and allergens.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded 2 times across 2 separate inspections, most recently on June 24, 2015. For example:
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Food source, labelling and allergensHigher risk
Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.
Recorded once on June 24, 2015. For example:
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 10, 2023. For example:
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- License
0 infractions
- Canvass
0 infractions
- License
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- WALK IN FREEZER FLOOR WITH EXCESSIVE ICE ACCUMULATION. INSTD TO REMOVE ICE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- License
0 infractions
- License
0 infractions
- License
0 infractions
- License
2 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- NO MECHANICAL REFRIGERATION. MOBILE DESSERTS VENDOR WILL USE DRY ICE TO MAINTAIN PACKAGED FROZEN DESSERTS. CRITICAL VIOLATION 7-38-005A.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- NO LICENSE NUMBER ON MOBILE DESSERTS VENDOR. INSTRUCTED TO PROVIDE LICENSE NUMBER AT LEAST TWO INCHES IN HEIGHT ON EACH LATERAL SIDE.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- License
1 infraction
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- NO MECHANICAL REFRIGERATION, MOBILE DESSERTS VENDOR WILL USE DRY ICE TO MAINTAIN FROZEN PACKAGED DESSERTS.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
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