PANDA DIM SUM
6855 176TH AVE NE #270, REDMOND, WA 98052 · Restaurant (Mobile Food Unit)
12 inspections
- Routine Inspection/Field Review
5 infractions
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- BLUE
- 3100 - Food properly labeled; proper date marking
- BLUE
- 3500 - Employee cleanliness and hygiene
- BLUE
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- Routine Inspection/Field Review
4 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- 3000 - Proper thawing methods used
- BLUE
- 1900 - No room temperature storage; proper use of time...
- RED
- 3000 - Proper thawing methods used
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4000 - Food and non-food surfaces properly used and...
- BLUE
- 4000 - Food and non-food surfaces properly used and...
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions