Panda Express #1311
195 N Stephanie ST, Henderson, NV 89074 · Restaurant
6 inspections
- Routine Inspection
4 infractions
- 8078371: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 8078374: Effective pest control measures. Animals restricted as required.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078399: Signs and certifications as required.
- 8078371: Adequate handwashing sinks stocked and accessible.
- Routine Inspection
3 infractions
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078394: Personal cleanliness maintained. Personal effects properly stored.
- 8078395: Physical facility in sound condition and maintained.
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Routine Inspection
5 infractions
- 8078378: Food protected from potential contamination by employees and consumers.
- 3 demerits
- 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078395: Physical facility in sound condition and maintained.
- 8078401: Small wares approved, properly designed, in good repair.
- 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- 3 demerits
- 8078378: Food protected from potential contamination by employees and consumers.
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.