Panda Express 60003
2044 - 87 Avenue & 116 Street NW Edmonton AB T6G 2G1 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The valid food handling permit was not posted in a location visible to the public. Operator moved permit and reposted it in a visible location.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food permit was not posted in a spot where the public can view it. Ensure that the food permit is placed in a location where the public can see it. The operator placed the food permit in a location where the public could view it during the inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A small amount of water was observed to be pooling due to a small crack in the tiles.Ensure that the indicated section of tiles is repaired to be smooth, resistant to moisture and easy to clean.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The cleaning cloth solution at the front serving station tested 50ppm quat. This was replaced during the inspection. Discussed with staff to change more frequently to test minimum 200ppm quat.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?