PANDORICA (CUP & SAUCER TEA ROOM)

165 MAIN STREET, BEACON, NY 12508 · Restaurant (Restaurant)

50 inspections

1. InspectionJun 12, 2026

   0 infractions

2. InspectionNov 7, 2025

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
3. InspectionFeb 16, 2024

   0 infractions

4. InspectionNov 17, 2023

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8F: Improper thawing procedures used
     • Not Critical Violation
5. InspectionApr 14, 2023

   1 infraction

   • 8F: Improper thawing procedures used
     • Not Critical Violation
6. InspectionJan 14, 2022

   0 infractions

7. InspectionOct 28, 2021

   0 infractions

8. InspectionFeb 20, 2020

   0 infractions

9. InspectionFeb 28, 2019

   1 infraction

   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
10. InspectionJul 26, 2018

    4 infractions

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
11. Re-InspectionMar 23, 2018

    0 infractions

12. InspectionMar 12, 2018

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
13. InspectionJul 26, 2017

    0 infractions

14. InspectionMar 3, 2017

    5 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
15. InspectionJul 27, 2016

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
16. InspectionJan 29, 2016

    0 infractions

17. Re-InspectionAug 13, 2015

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
18. InspectionJul 27, 2015

    3 infractions

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
19. Re-InspectionFeb 18, 2015

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
20. InspectionJan 15, 2015

    2 infractions

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
21. InspectionJul 9, 2014

    0 infractions

22. InspectionJan 8, 2014

    0 infractions

23. Re-InspectionJul 8, 2013

    0 infractions

24. InspectionJul 8, 2013

    0 infractions

25. Re-InspectionJan 30, 2013

    0 infractions

26. InspectionJan 11, 2013

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
27. InspectionOct 12, 2012

    0 infractions

28. InspectionMay 10, 2012

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
29. InspectionOct 28, 2011

    0 infractions

30. InspectionJun 16, 2011

    0 infractions

31. InspectionOct 13, 2010

    0 infractions

32. InspectionJun 9, 2010

    0 infractions

33. InspectionNov 19, 2009

    0 infractions

34. InspectionMay 28, 2009

    0 infractions

35. InspectionOct 30, 2008

    0 infractions

36. InspectionJun 18, 2008

    0 infractions

37. InspectionOct 18, 2007

    0 infractions

38. InspectionJun 28, 2007

    0 infractions

39. InspectionOct 4, 2006

    0 infractions

40. InspectionApr 24, 2006

    0 infractions

41. InspectionOct 27, 2005

    0 infractions

42. InspectionMar 28, 2005

    0 infractions

43. InspectionNov 24, 2004

    0 infractions

44. InspectionJun 2, 2004

    0 infractions

45. InspectionOct 24, 2003

    0 infractions

46. InspectionJun 2, 2003

    0 infractions

47. InspectionOct 9, 2002

    0 infractions

48. InspectionJun 7, 2002

    0 infractions

49. InspectionDec 14, 2001

    0 infractions

50. InspectionNov 16, 2001

    0 infractions