PANERA BREAD #4002017

2107 S 320TH ST, FEDERAL WAY, WA 98003 · Restaurant (Seating 151-250)

25 inspections

1. Routine Inspection/Field ReviewNov 3, 2025

   0 infractions

2. Routine Inspection/Field ReviewJun 11, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 24, 2025

   0 infractions

4. Routine Inspection/Field ReviewAug 7, 2024

   0 infractions

5. Routine Inspection/Field ReviewMar 19, 2024

   0 infractions

6. Routine Inspection/Field ReviewNov 20, 2023

   0 infractions

7. Consultation/Education - FieldAug 8, 2023

   0 infractions

8. Routine Inspection/Field ReviewMar 20, 2023

   0 infractions

9. Consultation/Education - FieldOct 25, 2022

   0 infractions

10. Routine Inspection/Field ReviewJun 28, 2022

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewFeb 10, 2022

    0 infractions

12. Routine Inspection/Field ReviewSep 22, 2021

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewMar 1, 2021

    0 infractions

14. Consultation/Education - FieldAug 13, 2020

    0 infractions

15. Routine Inspection/Field ReviewJan 29, 2020

    0 infractions

16. Routine Inspection/Field ReviewNov 6, 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Consultation/Education - FieldMay 22, 2019

    0 infractions

18. Routine Inspection/Field ReviewJan 17, 2019

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field ReviewNov 21, 2018

    0 infractions

20. Routine Inspection/Field ReviewApr 19, 2018

    0 infractions

21. Routine Inspection/Field ReviewDec 29, 2017

    0 infractions

22. Routine Inspection/Field ReviewAug 24, 2017

    0 infractions

23. Routine Inspection/Field ReviewJan 31, 2017

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
24. Routine Inspection/Field ReviewAug 30, 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
25. Routine Inspection/Field ReviewJan 25, 2016

    0 infractions