PANERA BREAD #909

279 TROY ROAD, RENSSELAER, NY 12144 · Restaurant (Restaurant)

22 inspections

InspectionFeb 20, 2026
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
InspectionMar 12, 2025
0 infractions
InspectionMay 2, 2024
1 infraction
- 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  - Not Critical Violation
InspectionNov 28, 2023
0 infractions
InspectionDec 5, 2022
0 infractions
InspectionNov 15, 2021
0 infractions
InspectionJun 12, 2020
0 infractions
InspectionMar 20, 2019
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
InspectionDec 21, 2017
0 infractions
InspectionSep 29, 2016
1 infraction
- 14C: Pesticide application not supervised by a certified applicator
  - Not Critical Violation
InspectionDec 8, 2015
0 infractions
InspectionFeb 11, 2014
0 infractions
InspectionMar 5, 2013
0 infractions
InspectionDec 27, 2011
0 infractions
InspectionDec 30, 2010
0 infractions
InspectionAug 7, 2009
0 infractions
InspectionAug 6, 2008
1 infraction
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
InspectionFeb 8, 2007
0 infractions
InspectionMar 14, 2006
1 infraction
- 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  - Critical Violation
InspectionMar 7, 2006
1 infraction
- 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  - Critical Violation
InspectionJul 28, 2005
0 infractions
InspectionJun 22, 2004
0 infractions