PAOLO'S ITALIAN RESTAURANT

23810 104TH AVE SE, Kent, WA 98031 · Restaurant (Seating 13-50)

34 inspections

1. Routine Inspection/Field ReviewMay 7, 2024

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
2. Routine Inspection/Field ReviewMar 28, 2023

   1 infraction

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
3. Routine Inspection/Field ReviewJun 18, 2019

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
4. Routine Inspection/Field ReviewOct 30, 2018

   0 infractions

5. Routine Inspection/Field ReviewMay 30, 2018

   0 infractions

6. Routine Inspection/Field ReviewOct 3, 2017

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
7. Routine Inspection/Field ReviewJun 6, 2017

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Consultation/Education - FieldJan 20, 2017

   0 infractions

9. Routine Inspection/Field ReviewDec 5, 2016

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
10. Routine Inspection/Field ReviewJun 16, 2016

    0 infractions

11. Consultation/Education - FieldDec 7, 2015

    0 infractions

12. Routine Inspection/Field ReviewMar 16, 2015

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
13. Routine Inspection/Field ReviewNov 3, 2014

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Consultation/Education - FieldMay 12, 2014

    0 infractions

15. Consultation/Education - FieldJul 17, 2013

    0 infractions

16. Routine Inspection/Field ReviewFeb 6, 2013

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
17. Consultation/Education - FieldMay 1, 2012

    0 infractions

18. Routine Inspection/Field ReviewJan 24, 2012

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
19. Routine Inspection/Field ReviewMay 3, 2011

    0 infractions

20. Consultation/Education - FieldApr 6, 2011

    0 infractions

21. Routine Inspection/Field ReviewNov 29, 2010

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field ReviewJun 10, 2010

    0 infractions

23. Routine Inspection/Field ReviewDec 2, 2009

    0 infractions

24. Consultation/Education - FieldJul 8, 2009

    0 infractions

25. Routine Inspection/Field ReviewMar 24, 2009

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
26. Routine Inspection/Field ReviewDec 9, 2008

    0 infractions

27. Routine Inspection/Field ReviewSep 2, 2008

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
28. Consultation/Education - FieldFeb 7, 2008

    0 infractions

29. Routine Inspection/Field ReviewDec 6, 2007

    0 infractions

30. Consultation/Education - FieldSep 5, 2007

    0 infractions

31. Routine Inspection/Field ReviewFeb 12, 2007

    0 infractions

32. Routine Inspection/Field ReviewOct 4, 2006

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
33. Consultation/Education - FieldJun 9, 2006

    0 infractions

34. Routine Inspection/Field ReviewFeb 8, 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED