Paolucci Pasta

1496 LOWER WATER, HALIFAX · Food Establishment

4 inspections

1. InspectionAug 23, 2025

   0 infractions

2. InspectionJun 1, 2024

   0 infractions

3. InspectionNov 4, 2023

   1 infraction

   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • Hot holding temperature at approximately 40 Celsius at the beginning of the inspection. The minimum hot holding temperature is 60 Celsius.
4. InspectionAug 19, 2023

   0 infractions