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Papa D's Pizza & Variety

1513 Mount Albert Road, Sharon, ON, L0G 1V0 · Food Take Out

Inspection summary

Papa D's Pizza & Variety has been inspected 4 times by York Region Public Health since October 18, 2024. The most recent inspection, on June 17, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on December 5, 2025. For example: Manual dishwashing: wash, rinse, sanitize and water temperature

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 18, 2024. For example: Adequate protection against the entrance of pests

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Compliance Inspection

    0 infractions

  2. Compliance Inspection

    1 infraction

    • Manual dishwashing: wash, rinse, sanitize and water temperature
      • Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
  3. Compliance Inspection

    0 infractions

  4. Compliance Inspection

    2 infractions

    • Manual dishwashing: wash, rinse, sanitize and water temperature
      • Fail to provide equipment for cleaning and sanitizing utensils as required
    • Adequate protection against the entrance of pests
      • Fail to maintain records of pest control measures taken

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