PAPA DUKE'S CATERING BBQ

4002 NYS ROUTE 22, WILLSBORO, NY 12996 · Restaurant (Catering Operation)

17 inspections

1. InspectionSep 15, 2025

   0 infractions

2. InspectionAug 2, 2024

   0 infractions

3. InspectionAug 22, 2023

   1 infraction

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
4. InspectionAug 30, 2022

   0 infractions

5. InspectionJul 7, 2021

   0 infractions

6. InspectionAug 5, 2020

   1 infraction

   • 8F: Improper thawing procedures used
     • Not Critical Violation
7. InspectionSep 13, 2019

   3 infractions

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 9C: Hair is improperly restrained
     • Not Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
8. InspectionJul 25, 2019

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
9. InspectionNov 27, 2018

   1 infraction

   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
10. InspectionAug 2, 2018

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
11. InspectionAug 12, 2017

    0 infractions

12. InspectionMay 25, 2017

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. InspectionAug 25, 2016

    0 infractions

14. InspectionJul 7, 2016

    0 infractions

15. InspectionNov 19, 2015

    0 infractions

16. InspectionAug 13, 2015

    1 infraction

    • 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
      • Critical Violation
17. InspectionAug 8, 2014

    2 infractions

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation