PAPA JOHN'S

605 LONGFIELDS DR OTTAWA ON K2J 6T7 · Food Safety

4 inspections

1. Routine inspectionFeb 17, 2026

   0 infractions

2. Follow-up inspectionJun 9, 2025

   0 infractions

3. Routine inspectionJun 5, 2025

   3 infractions

   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.
   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
   • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
     • Equip every sanitary facility with a method of hand drying that uses single-service towels or a hot air dryer.
4. Routine inspectionDec 30, 2024

   0 infractions