Papa John's Pizza
103-5001 18th Street Lloydminster AB T9V 2G7 · Food Premises
Inspection summary
Papa John's Pizza has been inspected 5 times by Saskatchewan Health Authority since April 2, 2024. The most recent inspection, on May 1, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on January 16, 2026. For example:
Food Handler Habits, Hygiene & Health
About this data
These results come from Saskatchewan Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine
0 infractions
- Routine
1 infraction
- Food Handler Habits, Hygiene & Health
- Food is being prepared, and served in the absence of a person who has successfully completed a course in food sanitation. Refer to subsection 26(1) of The Food Safety Regulations, and 7.1 of the Public Eating Establishment Standards.
- Food Handler Habits, Hygiene & Health
- Routine
0 infractions
- Routine
1 infraction
- Food Handler Habits, Hygiene & Health
- Food is being prepared, and served in the absence of a person who has successfully completed a course in food sanitation. Refer to subsection 26(1) of The Food Safety Regulations, and 7.1 of the Public Eating Establishment Standards.
- Food Handler Habits, Hygiene & Health
- Routine
0 infractions
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