Papa John's Pizza
230 - 10 McKenney Avenue St. Albert AB T8N 5S8 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- ***There were no appropriate sanitizer test strips available for checking the sanitizer concentration. Discussed with staff that the sanitizer solution made with a chlorine base required chlorine sanitizer test strips for checking the concentration.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Unsanitary cleaning cloths were not being soaked in a sanitizer solution. A QUAT sanitizer solution was being prepared for the cloths.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperature logs were not being completed at the required intervals. Ensure that temperature logs are being completed.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. A container with cheese sticks was being left out at room temperature. The cheese sticks are intended to be frozen as per supplier instructions. The cheese sticks were placed in the cooler. Time as a public health control measure was discussed with the operators, and they were informed that the cheese sticks can remain at room temperature for up to one hour while preparing pizzas.2. Pizza toppings in the prep cooler were measured at around 9C, and the cooler cover was open. The operators were instructed to keep the cooler cover closed at all times to maintain a temperature of 4C.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Pizza oven utensil handle was wrapped in tape and beginning to detach. Ensure that all utensils intended for use are designed to be effectively cleaned and sanitized.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- ***Temperature records were nto available for review. Discussed that the temperature records were to be available for review during inspections.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mar 1, 2024***The pest control records were not up to date the older records were present. Pest control records are to be completed monthly and available for review.Feb 22, 2024***Pest control records were located but were not up to date. Link to the self monitoring records was provided by e-mail during the inspection. The pest control records are to be completed monthly.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ***Pest control records were located but were not up to date. Link to the self monitoring records was provided by e-mail during the inspection. The pest control records are to be completed monthly.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- ***The spray bottle was not labeled as to the contents. Corrected onsite. Sanitizer spray bottle was labeled during the inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ***Pest control records were located but were not up to date. Link to the self monitoring records was provided by e-mail during the inspection. The pest control records are to be completed monthly.
- 09. Are chemicals stored and handled in a safe manner?