Papa John's Pizza
455 Na'a Common SW Calgary AB T3H 6A3 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
7 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Sauce, dough and flour were on the staff aprons. Provide clean aprons.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Utensils and pizza cutters were kept in a container. Ensure serving utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the right concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1) Staff uniforms and apron were stored in the staff washroom. Store uniforms and aprons in a clean space.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Jalapenos were kept on the counter in room temperature at 20°C.Foods were discarded.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit was displayed inside the cupboard.The food handling permit was displayed in the front retail area where it can be easily seen.
- 20. Do food handlers at the facility have adequate food safety training?
- No sure if an employee has taken the certified food safety course. Owner has two locations.Register and take certified food safety course.
- 23. Is the facility maintained in a clean and sanitary condition?
- Slight debris build-up underneath the equipment.Clean underneath the equipment.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?