Papa John's Pizza
487 Mayor Magrath Drive S Lethbridge AB T1J 3L8 · Food - General
6 inspections
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several cracked and broken floor tiles will need replacing in future
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning completed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Garlic dip stored at room temperature.No time as a control measure application or approval has been granted by AHS.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several cracked and broken floor tiles will need replacing in future
- 23. Is the facility maintained in a clean and sanitary condition?
- Bathroom door was dirty.Walk in cooler floor and walls required cleaning.Back area was full of broken and excess equipment, boxes, etc. Please remove this accumulation.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- 2 types of dips were found that stated keep refrigerated on them were found at room temperature and no time as control plan in place.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Food contact surfaces such as the cutting board and can-opener were dirty.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
0 infractions