Papa John's Pizza
C! - 858 Carmichael Lane Hinton AB T7V 1Y6 · Food - General
Inspection summary
Papa John's Pizza has been inspected 9 times by Alberta Health Services (Environmental Public Health) since February 29, 2024. The most recent inspection, on October 15, 2026, found no infractions.
5 of 9 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on April 1, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times on September 17, 2026. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on March 16, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Boxes of diced pizza mozzarella cheese were stored on the floor in the walk-in cooler.- All food items must be stored at least 6 inches off the floor. Corrected during inspection.
- 20. Do food handlers at the facility have adequate food safety training?
- At least one person who has care and control of the facility does not have approved food safety training certificate.- The operator reported the supervisor will complete the training within 2 weeks.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Observed prepackaged Special Garlic Dipping Sauce (11 individual servings) labeled "keep refrigerated" stored at room temperature on a countertop. The sauces were at approximately 26C. - The food handler discarded the sauce into a garbage bag during inspection upon the PHI's instruction.- Please ensure dipping sauces requiring refrigeration are kept at 4C or lower in a cooler.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The lighting fixtures in the walk-in cooler are not in operation.- Please fix or replace the lighting fixtures to ensure the walk-in cooler has adequate lighting.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. The 3-compartment dishwashing sink spray hose is not maintained in a clean and sanitary condition. 2. Dust bins and brooms are not maintained in clean and sanitary condition. - Please ensure the above areas (1 & 2) are maintained in a clean and sanitary condition to ensure sanitary food operation.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions