Skip to content
Loading map…

Papa John's Pizza

C! - 858 Carmichael Lane Hinton AB T7V 1Y6 · Food - General

9 inspections

  1. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Observed prepackaged Special Garlic Dipping Sauce (11 individual servings) labeled "keep refrigerated" stored at room temperature on a countertop. The sauces were at approximately 26C. - The food handler discarded the sauce into a garbage bag during inspection upon the PHI's instruction.- Please ensure dipping sauces requiring refrigeration are kept at 4C or lower in a cooler.
  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The lighting fixtures in the walk-in cooler are not in operation.- Please fix or replace the lighting fixtures to ensure the walk-in cooler has adequate lighting.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The 3-compartment dishwashing sink spray hose is not maintained in a clean and sanitary condition. 2. Dust bins and brooms are not maintained in clean and sanitary condition. - Please ensure the above areas (1 & 2) are maintained in a clean and sanitary condition to ensure sanitary food operation.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Observed that paper towels were not stored in dispensers. Noted paper towels stored on a counter far away from handwashing stations. Please ensure that paper towels are stored in suitable dispensers and are stationed close to hand sinks to promote proper handwashing.