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Papa John's Pizza (Hope)

304 - 590 Old Hope Princeton Way, Hope · Restaurant

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Observed cardboard and a foam liner being used on top of the stainless steel shelving and under the wire rack on the pizza assembly line. Both of these are surfaces that do not meet the conditions of smooth, durable, easy to clean, impervious to moisture, and nontoxic. These surfaces can pose a potential risk of not being properly cleaned and sanitized, this risks possible cross contamination risk with food items.
      • Corrected During Inspection (CDI): These noted items were removed from the areas. This was verified by the EHO as completed. Operator to use a washable liner that meets the conditions as noted above.
      • Corrective Action(s):
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Ranch dip and cheese dip cups stored in condiments cooler measured 12.5C. Both types of dip require refrigeration. **This is a repeat violation.
      • Corrective Action(s): Transferred 2 types of dip into pizza prep cooler.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning for food debris is required in these areas:
      • > Under the pizza prep cooler
      • > Under the metal shelving rack in front of the 3 compartment sink.
      • > Under the oven
      • Corrective Action(s): Clean and sanitize the facility as per your sanitation plan. Ensure all hard to reach areas are addressed.
      • Date to be corrected by: end of day today.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Condiments cooler had air temperature of 12.5C. **This is a repeat violation. Staff have attempted to repair the unit before but have not seen any improvements.
      • 2) Compressor unit in the walk-in cooler is leaking. Significant amount of water observed collected inside tupperware bins directly underneath the compressor.
      • Corrective Action(s): 1) Service or replace this condiments cooler. It must be capable of maintaining an air temperature of 4C or colder. Do not store Ranch and Cheese dips in this cooler. All other dips and sauces may be stored in this cooler as they do not require refrigeration.
      • 2) Service the compressor unit so that it is no longer leaking.
      • Date to be corrected by: 2 weeks. Update EHO with timeline for repair.
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on site at time of inspection does not have foodsafe level 1 or equivalent training.
      • Corrective Action(s): Staff must obtain training within 3 months. EHO will follow-up.
      • Date to be corrected by: November 30, 2023.
      • Violation Score: 1
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Condiment packets stored in condiments cooler were above 4C.
      • Corrective Action(s): Staff transfered all condiments to the pizza prep cooler. Do not store in the condiments cooler until temperature has been adjusted to 4C or colder.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning is required under the pizza prep cooler.
      • Corrective Action(s): Clean and sanitize as per your sanitation plan.
      • Date to be corrected by: immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Front handsink hot water faucet is not working. Only cold water is available at this sink. Staff informed it has been this way for the last 2 to 3 months.
      • Handwashing can still be done at the back handsink.
      • 2) Condiments cooler has air temperature of 5.9C.
      • Corrective Action(s): 1) Repair the faucet, there must be running hot AND cold water at all sanitary facilities.
      • CORRECTION ORDER ISSUED. Failure to complete the corrective action by the deadline will result in further progressive enforcement.
      • Date to be corrected by: 2 weeks.
      • 2) Adjust cooler temperature or have serviced. Air temperature must be 4C or colder at all times regardless of ambient temperature in the kitchen.
      • Date to be corrected by: 2 weeks.
      • Violation Score: 15
  9. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation (CORRECTED DURING INSPECTION): Premises has not paid the permit fee and does not hold a valid health permit. letter of outstanding permit fee hand deliverd to operator. Instructed operator to follow instructions for payment of permit fee as per the letter. Operator paid permit fee online during time of inspection
      • Corrective Action(s):
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Handle of flour scoop observed to be in direct contact with the flour. Instructed operator to clean and sanitize scoop. Ensure that scoop is stored in designated foodgrade container or the handle is stored not directly in food
      • Corrective Action(s):
      • Violation Score: 3
  10. Routine Inspection

    0 infractions