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Papa John's Pizza (Hope)

304 - 590 Old Hope Princeton Way, Hope · Restaurant

Official record from Fraser Health →

Inspection summary

Papa John's Pizza (Hope) has been inspected 11 times by Fraser Health Authority since February 7, 2022. The most recent inspection, on July 6, 2026, found no infractions.

7 of 11 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on August 22, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 18, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 22, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 12, 2022. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Observed cardboard and a foam liner being used on top of the stainless steel shelving and under the wire rack on the pizza assembly line. Both of these are surfaces that do not meet the conditions of smooth, durable, easy to clean, impervious to moisture, and nontoxic. These surfaces can pose a potential risk of not being properly cleaned and sanitized, this risks possible cross contamination risk with food items.
      • Corrected During Inspection (CDI): These noted items were removed from the areas. This was verified by the EHO as completed. Operator to use a washable liner that meets the conditions as noted above.
      • Corrective Action(s):
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Ranch dip and cheese dip cups stored in condiments cooler measured 12.5C. Both types of dip require refrigeration. **This is a repeat violation.
      • Corrective Action(s): Transferred 2 types of dip into pizza prep cooler.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning for food debris is required in these areas:
      • > Under the pizza prep cooler
      • > Under the metal shelving rack in front of the 3 compartment sink.
      • > Under the oven
      • Corrective Action(s): Clean and sanitize the facility as per your sanitation plan. Ensure all hard to reach areas are addressed.
      • Date to be corrected by: end of day today.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Condiments cooler had air temperature of 12.5C. **This is a repeat violation. Staff have attempted to repair the unit before but have not seen any improvements.
      • 2) Compressor unit in the walk-in cooler is leaking. Significant amount of water observed collected inside tupperware bins directly underneath the compressor.
      • Corrective Action(s): 1) Service or replace this condiments cooler. It must be capable of maintaining an air temperature of 4C or colder. Do not store Ranch and Cheese dips in this cooler. All other dips and sauces may be stored in this cooler as they do not require refrigeration.
      • 2) Service the compressor unit so that it is no longer leaking.
      • Date to be corrected by: 2 weeks. Update EHO with timeline for repair.
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on site at time of inspection does not have foodsafe level 1 or equivalent training.
      • Corrective Action(s): Staff must obtain training within 3 months. EHO will follow-up.
      • Date to be corrected by: November 30, 2023.
      • Violation Score: 1
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Condiment packets stored in condiments cooler were above 4C.
      • Corrective Action(s): Staff transfered all condiments to the pizza prep cooler. Do not store in the condiments cooler until temperature has been adjusted to 4C or colder.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning is required under the pizza prep cooler.
      • Corrective Action(s): Clean and sanitize as per your sanitation plan.
      • Date to be corrected by: immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Front handsink hot water faucet is not working. Only cold water is available at this sink. Staff informed it has been this way for the last 2 to 3 months.
      • Handwashing can still be done at the back handsink.
      • 2) Condiments cooler has air temperature of 5.9C.
      • Corrective Action(s): 1) Repair the faucet, there must be running hot AND cold water at all sanitary facilities.
      • CORRECTION ORDER ISSUED. Failure to complete the corrective action by the deadline will result in further progressive enforcement.
      • Date to be corrected by: 2 weeks.
      • 2) Adjust cooler temperature or have serviced. Air temperature must be 4C or colder at all times regardless of ambient temperature in the kitchen.
      • Date to be corrected by: 2 weeks.
      • Violation Score: 15
  10. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation (CORRECTED DURING INSPECTION): Premises has not paid the permit fee and does not hold a valid health permit. letter of outstanding permit fee hand deliverd to operator. Instructed operator to follow instructions for payment of permit fee as per the letter. Operator paid permit fee online during time of inspection
      • Corrective Action(s):
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Handle of flour scoop observed to be in direct contact with the flour. Instructed operator to clean and sanitize scoop. Ensure that scoop is stored in designated foodgrade container or the handle is stored not directly in food
      • Corrective Action(s):
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

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