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Papa Murphy's

10203 100 Avenue Fort Saskatchewan AB T8L 1Y7 · Food - General

6 inspections

  1. Initial Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Kitchen hand sink was not draining.Repair so that sink is draining as designed.
  3. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Kitchen hand sink was not draining.Repair so that sink is draining as designed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of grease on the ventilation canopy and canopy filters. Ensure that weekly cleaning of canopy filters is occurring.
  4. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat residual of the sanitizing solution measured 50 ppm.A new solution was prepared with a QAUT residual of 200 ppm.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A cup was being used as scoop and stored directly in bulk food items. Use a scoop with a handle and store in a way that protects bulk food from contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • An open jar of pickles was being stored at room temperature. The jar stated, "refrigerate after opening". The pickles were moved to refrigeration.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A paper towel dispenser was not available at the hand sink.Store paper towel in a way that does not require handling and protects paper towel from contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of grease on the ventilation canopy and canopy filters. Ensure that weekly cleaning of canopy filters is occurring.
  5. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No - there was insufficient lighting in the rear corridor area, as there were some non-functional fluorescent light tubes with missing protective shields/covers. Operator is to ensure all fluorescent light tubes are properly installed and these ceiling sections (and any loose wiring/cables) adequately maintained.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No - there was some accumulation of food spillage, dirt/dust, etc., in behind chest freezers, with more regular scheduled cleaning necessary at these hard-to-reach areas, in order to maintain a sanitary condition.Also, there was significant leaking from the piping under the hand-wash sink (when in use) in the public washroom - and repairs are necessary to prevent water spilling onto floor area.
  6. Initial Inspection

    0 infractions