PAPA MURPHY'S

15858 1ST AVE S, BURIEN, WA 98148 · Restaurant (Seating 0-12)

30 inspections

1. Routine Inspection/Field ReviewOct 31, 2025

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
2. Consultation/Education - FieldMay 23, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 3, 2025

   0 infractions

4. Consultation/Education - FieldMay 29, 2024

   0 infractions

5. Routine Inspection/Field ReviewJan 3, 2024

   0 infractions

6. Consultation/Education - FieldOct 5, 2023

   0 infractions

7. Routine Inspection/Field ReviewJan 26, 2023

   0 infractions

8. Routine Inspection/Field ReviewApr 7, 2022

   0 infractions

9. Routine Inspection/Field ReviewMar 23, 2021

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Routine Inspection/Field ReviewJan 30, 2020

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
11. Routine Inspection/Field ReviewApr 1, 2019

    0 infractions

12. Consultation/Education - FieldJul 12, 2018

    0 infractions

13. Routine Inspection/Field ReviewJan 19, 2018

    0 infractions

14. Consultation/Education - FieldJun 28, 2017

    0 infractions

15. Routine Inspection/Field ReviewJan 25, 2017

    0 infractions

16. Consultation/Education - FieldJul 12, 2016

    0 infractions

17. Routine Inspection/Field ReviewMar 29, 2016

    0 infractions

18. Routine Inspection/Field ReviewDec 30, 2015

    0 infractions

19. Routine Inspection/Field ReviewFeb 5, 2015

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Consultation/Education - FieldSep 29, 2014

    0 infractions

21. Routine Inspection/Field ReviewJan 23, 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
22. Consultation/Education - FieldApr 25, 2013

    0 infractions

23. Routine Inspection/Field ReviewMar 12, 2013

    0 infractions

24. Consultation/Education - FieldJul 18, 2012

    0 infractions

25. Routine Inspection/Field ReviewMar 1, 2012

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
26. Consultation/Education - FieldMar 23, 2011

    0 infractions

27. Routine Inspection/Field ReviewFeb 1, 2011

    0 infractions

28. Consultation/Education - FieldJul 9, 2010

    0 infractions

29. Routine Inspection/Field ReviewFeb 26, 2010

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
30. Routine Inspection/Field ReviewFeb 2, 2009

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED