Papa Nash's
2 - 213 Main Street N Airdrie AB T4B 0R6 · Food - General
Inspection summary
Papa Nash's has been inspected 3 times by Alberta Health Services (Environmental Public Health) since September 18, 2025. The most recent inspection, on August 27, 2026, recorded 2 infractions.
None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 5 times across 3 separate inspections, most recently on August 27, 2026. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Some jars and food containers were stored in back electrical room next to paint and jerry can. Reorganize so that food storage containers/equipment is stored away from items unrelated to food processing.
- 20. Do food handlers at the facility have adequate food safety training?
- Operator had completed food safety basics training and was in the process of completing a recognized food safety course. Please send certificate to inspector once completed.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Operator had completed food safety basics training and was in the process of completing a recognized food safety course. Please send certificate to inspector once completed.*December 15 - Food Safety training was not yet completed.
- 20. Do food handlers at the facility have adequate food safety training?
- Initial Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel was available but was not the right size for dispensers. Obtain paper towel that fits into dispensers.
- 20. Do food handlers at the facility have adequate food safety training?
- Operator had completed food safety basics training and was in the process of completing a recognized food safety course. Please send certificate to inspector once completed.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?